Scalloped Turnip (Rutabaga) Casserole

6
Nor M.

By
@Adashofloverecipes

I decided to try something new this year. I made my Turnip like I make my scalloped potatoes. I topped it with a parmesan bread crumb mixture. It taste awesome. I hope you all enjoy it. My husband liked it, and he doesn't usually care for turnip. I know this will be something that most people would like. I know That I will be making my Turnip this way from now on. Enjoy all. Happy Holiday's!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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20 oz
large cubed rutabaga then thinly sliced
1 1/4 c
heavy cream
3 Tbsp
butter
1 pinch
salt and pepper to taste
1 tsp
fresh thyme leaves
1- 2 clove
chopped garlic
1/4 c
finely chopped onion
1 1/2 Tbsp
flour
1 pinch
nutmeg
1 tsp
granulated sugar

CRUMB TOPPING

1 c
soft bread crumbs
1/4 c
parmesan cheese
3 Tbsp
butter

NOTE: CREAM BASED DISHES SHOULD BE MADE AND SERVED WITHIN AN HOUR OF MAKING. DI NOT MAKE A DAY AGEAD AS CREAM TENDS TO BECOME OILY REHEATED.

How to Make Scalloped Turnip (Rutabaga) Casserole

Step-by-Step

  • 1Heat oven to 400 degree's. Thinly slice the cubed rutabaga. Slice thin in a food processor, with a mandolin or knife. Place rutabega (turnip) in to a large kettle.
  • 2Mix the cream, nutmeg, chopped garlic, onion, sugar, flour. Salt, pepper,and Thyme together.
  • 3Pour cream mixture over the turnip. Melt the butter and add to pot. Stir well to combine. Cook until it boils. Reduce heat to medium and cover. Cook until it is softened . About 10 minutes.
  • 4Pour mixture into a casserole dish. Cover and bake until it boils rapidly, thickened and cooked all the way through. Remove cover. continue baking until thickened.
  • 5Mix breadcrumbs Parmesan cheese and melted butter together. Sprinkle over casserole. Place casserole under broiler about 6-8 inches from broiler. Brown the breadcrumbs. Remove from oven and serve.

Printable Recipe Card

About Scalloped Turnip (Rutabaga) Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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