Scalloped Tomatoes

Scalloped Tomatoes Recipe

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RC :)

By
@rcrc

Original recipe is from a can of stewed tomatoes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1 c
celery, finely sliced
1
large onion, finely chopped
1 Tbsp
butter
1 1/2 c
garlic & onion croutons
2-14.5 oz. can(s)
stewed tomatoes
2 Tbsp
sugar
salt and pepper, to taste

How to Make Scalloped Tomatoes

Step-by-Step

  • 1Preheat oven to 375° and spray a 1 1/2 quart casserole.
  • 2Saute celery and onion in butter until slightly soft.
  • 3Add croutons and stewed tomatoes. Mix in sugar, salt and pepper and mix well.
  • 4Bake uncovered for 45 minutes.

Printable Recipe Card

About Scalloped Tomatoes

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #stewed-tomatoes




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