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scalloped tomatoes

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Original recipe is from a can of stewed tomatoes.

►
yield 6 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For scalloped tomatoes

  • 1 c
    celery, finely sliced
  • 1
    large onion, finely chopped
  • 1 Tbsp
    butter
  • 1 1/2 c
    garlic & onion croutons
  • 2-14.5 oz. can
    stewed tomatoes
  • 2 Tbsp
    sugar
  • salt and pepper, to taste

How To Make scalloped tomatoes

  • 1
    Preheat oven to 375° and spray a 1 1/2 quart casserole.
  • 2
    Saute celery and onion in butter until slightly soft.
  • 3
    Add croutons and stewed tomatoes. Mix in sugar, salt and pepper and mix well.
  • 4
    Bake uncovered for 45 minutes.
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