scalloped tomatoes

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) celery, finely sliced; 1 - large onion, finely chopped; 1 tablespoon(s) butter; 1 1/2 cup(s) garlic & onion croutons; 2-14.5 oz. can(s) stewed tomatoes; 2 tablespoon(s) sugar; - salt and pepper, to taste

17 Pinches

RC :)

Reading, PA

Updated on Jan 16, 2016

Original recipe is from a can of stewed tomatoes.

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prep time 15 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup celery, finely sliced
1 - large onion, finely chopped
1 tablespoon butter
1 1/2 cups garlic & onion croutons
2-14.5 oz. cans stewed tomatoes
2 tablespoons sugar
- salt and pepper, to taste

How To Make scalloped tomatoes

Step 1

Preheat oven to 375° and spray a 1 1/2 quart casserole.

Step 2

Saute celery and onion in butter until slightly soft.
Step 3

Add croutons and stewed tomatoes. Mix in sugar, salt and pepper and mix well.
Step 4

Bake uncovered for 45 minutes.
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