Scalloped Taters

Name: Scalloped Taters
Cook time: 1 h
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: 5-6 medium potatoes, sliced; 1 onion, diced; 2 T. butter; 1/2 C. flour; 2 C. milk; 2 C. cheddar cheese

By Brooke Dudgeon
@fromcitystreetstopullingteats

Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety of different suppers! I try to make everything "from scratch." I think it's important to teach kids the basics of life. Everyone is in a hurry, eating processed foods, nowadays and we've lost the importance of the basics in life. Hope you enjoy these recipes! I'm also on FB at From City Streets To Pulling Teats

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Cook:

1 Hr

Method:

Convection Oven

Ingredients

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5-6 medium

potatoes, sliced
1

onion, diced
2 T.

butter
1/2 C.

flour
2 C.

milk
2 C.

cheddar cheese

How to Make Scalloped Taters

Step-by-Step

Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.

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