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Real Recipes From Real Home Cooks ®

scalloped taters

(2 ratings)
fromcitystreetstopullingteats avatar
Recipe by
Brooke Dudgeon
@fromcitystreetstopullingteats
Ada, OH

Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety of different suppers! I try to make everything "from scratch." I think it's important to teach kids the basics of life. Everyone is in a hurry, eating processed foods, nowadays and we've lost the importance of the basics in life. Hope you enjoy these recipes! I'm also on FB at From City Streets To Pulling Teats

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(2 ratings)
yield 6 -8
cook time 1 Hr
method Convection Oven

Ingredients For scalloped taters

  • 5-6 md
    potatoes, sliced
  • 1
    onion, diced
  • 2 T.
    butter
  • 1/2 C.
    flour
  • 2 C.
    milk
  • 2 C.
    cheddar cheese

How To Make scalloped taters

  • 1
    Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
  • 2
    In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
  • 3
    Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.
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