scalloped taters
Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety of different suppers! I try to make everything "from scratch." I think it's important to teach kids the basics of life. Everyone is in a hurry, eating processed foods, nowadays and we've lost the importance of the basics in life. Hope you enjoy these recipes! I'm also on FB at From City Streets To Pulling Teats
prep time
cook time
1 Hr
method
Convection Oven
yield
6-8 serving(s)
Ingredients
- 5-6 medium potatoes, sliced
- 1 - onion, diced
- 2 T. - butter
- 1/2 C. - flour
- 2 C. - milk
- 2 C. - cheddar cheese
How To Make scalloped taters
-
Step 1Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
-
Step 2In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
-
Step 3Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Method:
Convection Oven
Culture:
American
Ingredient:
Potatoes
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