scalloped potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) thinly sliced potatoes; 1 cup(s) thinly sliced onion; 20 ounce(s) cream of mushroom soup; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; paprika, sprinkle

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 5, 2019

A quick and easy way to make a very tasty dish.

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prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

8 cups thinly sliced potatoes
1 cup thinly sliced onion
20 ounces cream of mushroom soup
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
paprika, sprinkle

How To Make scalloped potatoes

Step 1

Layer potato and onion in a 3 quart casserole.

Step 2

Mix soup, milk and salt and pepper. Pour over top. Insert spoon here and there to allow some sauce to penetrate. Sprinkle with paprika.
Step 3

Bake covered in 375 degree oven for about 1 hour, 15 minutes. Remove cover during last 10 minutes.
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