Scalloped Potatoes

Scalloped Potatoes Recipe

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Anita Hoffman

By
@scent4U

A quick and easy way to make a very tasty dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 8 c
    thinly sliced potatoes
  • 1 c
    thinly sliced onion
  • 20 oz
    cream of mushroom soup
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • ·
    paprika, sprinkle

How to Make Scalloped Potatoes

Step-by-Step

  1. Layer potato and onion in a 3 quart casserole.
  2. Mix soup, milk and salt and pepper.
    Pour over top.
    Insert spoon here and there to allow some sauce to penetrate.
    Sprinkle with paprika.
  3. Bake covered in 375 degree oven for about 1 hour, 15 minutes. Remove cover during last 10 minutes.

Printable Recipe Card

About Scalloped Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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