Scalloped Eggplant

Scalloped Eggplant Recipe

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Deborah Schnapf


This is a family recipe we have used and loved for many years and at least 3 generations.


★★★★★ 1 vote

4 to 6
15 Min
30 Min


  • 1 medium
  • 1
  • 1/2 c
  • 2 1/8 Tbsp
    melted butter or margarine
  • 1 small
    onion, chopped
  • 1 c
    dry bread crumbs or cracker crumbs
  • 1/2 c
    buttered crumbs
  • 1 1/8 can(s)
    mushroom soup

How to Make Scalloped Eggplant


  1. Peel & pare eggplant. Cut in 1 inch cubes. Cook in boiling salt water for 8 minutes; drain. Add eggs, milk, butter, onions, dry bread crumbs and mushroom soup. Place mix in a greased 1 1/2 quart baking dish. Top with buttered crumbs. Bake in a 350 degree oven for 30 minutes.

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About Scalloped Eggplant

Course/Dish: Vegetables
Other Tag: Quick & Easy

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