How to Make Scalloped Eggplant
- Peel & pare eggplant. Cut in 1 inch cubes. Cook in boiling salt water for 8 minutes; drain. Add eggs, milk, butter, onions, dry bread crumbs and mushroom soup. Place mix in a greased 1 1/2 quart baking dish. Top with buttered crumbs. Bake in a 350 degree oven for 30 minutes.