scalloped creamed corn quick and easy
(1 RATING)
An Old Indiana Church Book Recipe, from grandma N. White 1952. A quick and easy, tasty recipe to make. It's a keeper!
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prep time
5 Min
cook time
30 Min
method
---
yield
Family
Ingredients
- 1 can creamed corn
- 1 - egg
- 1/4 cup milk
- 1/8 teaspoon pepper
- - crumpled saltine crackers, as needed
- - no salt is needed, because of the crackers.
How To Make scalloped creamed corn quick and easy
-
Step 1Mix all ingredients, and add enough crumpled saltine crackers to make a semi-thick batter. Bake at 350F for 30 minutes till nice and puffy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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