scalloped corn
(1 RATING)
My mom showed me how to make this. She told me it was something that my grandmother had made for her growing up.
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prep time
20 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 can creamed corn
- 1 package saltine crackers
- 1-2 dash salt and pepper
- 3 tablespoons milk
- 2 tablespoons margarine
How To Make scalloped corn
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Step 1Place the creamed corn in a saucepan. Add in the salt, pepper, margarine, and milk. Crumble a sleeve of crackers into the saucepan with the other ingredients (add more milk if it seems too dry).
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Step 2Heat over moderate heat until heated through. That's it. Enjoy!
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