scalloped corn
(1 rating)
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My mom showed me how to make this. She told me it was something that my grandmother had made for her growing up.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
Ingredients For scalloped corn
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1 cancreamed corn
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1 pkgsaltine crackers
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1-2 dashsalt and pepper
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3 Tbspmilk
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2 Tbspmargarine
How To Make scalloped corn
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1Place the creamed corn in a saucepan. Add in the salt, pepper, margarine, and milk. Crumble a sleeve of crackers into the saucepan with the other ingredients (add more milk if it seems too dry).
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2Heat over moderate heat until heated through. That's it. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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