Scalloped Corn Supreme

Scalloped Corn Supreme Recipe

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Joyce Mason


It has always been a tradition in my family to serve as a Thanksgiving side dish. It's so good I don't know why we didn't have it more often.


★★★★★ 1 vote

10 Min
40 Min


  • 1/4 c
  • 1/2 c
    onion chopped
  • 1/2 c
    green pepper chopped
  • 1 can(s)
    creamed styled corn
  • 1/2 c
    crackers crushed
  • 2 large
    eggs beaten

How to Make Scalloped Corn Supreme


  1. Heat oven to 375°F. Grease 1-quart casserole.
  2. Melt margarine in medium saucepan over medium heat. Add onion and bell pepper; cook 3 to 4 minutes or until crisp-tender.
  3. Stir in all remaining ingredients. Pour into greased casserole.
  4. Bake at 375°F. for 35 to 40 minutes or until knife inserted in center comes out clean.

Printable Recipe Card

About Scalloped Corn Supreme

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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