scalloped corn supreme

Name: Scalloped Corn Supreme
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) onion chopped; 1/2 cup(s) green pepper chopped; 1 can(s) creamed styled corn; 1/2 cup(s) crackers crushed; 2 large eggs beaten

(1 RATING)

24 Pinches

Joyce M

Nashville, TN

Updated on Oct 9, 2013

It has always been a tradition in my family to serve as a Thanksgiving side dish. It's so good I don't know why we didn't have it more often.

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prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 cup butter
1/2 cup onion chopped
1/2 cup green pepper chopped
1 can creamed styled corn
1/2 cup crackers crushed
2 large eggs beaten

How To Make scalloped corn supreme

Step 1

Heat oven to 375°F. Grease 1-quart casserole.

Step 2

Melt margarine in medium saucepan over medium heat. Add onion and bell pepper; cook 3 to 4 minutes or until crisp-tender.
Step 3

Stir in all remaining ingredients. Pour into greased casserole.
Step 4

Bake at 375°F. for 35 to 40 minutes or until knife inserted in center comes out clean.
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