scalloped corn, shirley casey's favorite

Name: Scalloped Corn, Shirley Casey's Favorite
Cuisine: American
Ingredients: 3 eggs, beaten; 1 cup(s) melted butter; 1 cup(s) sour cream; 17 ounce(s) whole kernel corn with liquid; 17 ounce(s) cream style corn; 2 tablespoon(s) sugar; 1 box(es) jiffy corn bread

2 Pinches

Megan Stewart

Middletown, OH

Updated on Nov 8, 2020

Shirley Casey's recipe...another version of Scalloped Corn, so it must have been a Kinney family favorite with all of its descendants having a variety of it!

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Ingredients

3 eggs, beaten
1 cup melted butter
1 cup sour cream
17 ounces whole kernel corn with liquid
17 ounces cream style corn
2 tablespoons sugar
1 box jiffy corn bread

How To Make scalloped corn, shirley casey's favorite

Step 1

Mix all ingredients thoroughly. Bake in a 9x13 greased pan at 350 degrees for 40 min.
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