scalloped corn - steph

Name: Scalloped Corn - Steph
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) cream style corn; 2 - eggs, beaten; 1 - ritz crackers, crushed - one sleeve; 1 can(s) milnot; 1/2 cup(s) sugar; 1/2 - 1 stick(s) margarine

(1 RATING)

25 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 7, 2010

Good dish for a potluck or company where you will have several individuals to serve as it is made in a 9 x 13" pan.

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prep time 10 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

2 cans cream style corn
2 - eggs, beaten
1 - ritz crackers, crushed - one sleeve
1 can milnot
1/2 cup sugar
1/2 - 1 sticks margarine

How To Make scalloped corn - steph

Step 1

Cover bottom of 9 x 13" pan with margarine (melted). Mix the remaining ingredients. Bake at 400 degrees for 50 minutes. YUMMY!
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