Scalloped Corn - Steph

Scalloped Corn - Steph Recipe

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Stephanie Dodd

By
@skeen

Good dish for a potluck or company where you will have several individuals to serve as it is made in a 9 x 13" pan.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 2 can(s)
    cream style corn
  • 2
    eggs, beaten
  • 1
    ritz crackers, crushed - one sleeve
  • 1 can(s)
    milnot
  • 1/2 c
    sugar
  • 1/2 - 1 stick
    margarine

How to Make Scalloped Corn - Steph

Step-by-Step

  1. Cover bottom of 9 x 13" pan with margarine (melted). Mix the remaining ingredients. Bake at 400 degrees for 50 minutes. YUMMY!

Printable Recipe Card

About Scalloped Corn - Steph

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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