Real Recipes From Real Home Cooks ®

scalloped corn

(2 ratings)
Recipe by
Miss Munchie
Ottawa, IL

This casserole is a staple at my mom's family's holiday gatherings. Sweet cream corn with nice and crunchy crushed cracker topping - YUM! Very country, vegetarian, and a great dish to pass! :o)

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For scalloped corn

  • 2 can
    cream corn, 14.75 oz each
  • 1
    sleeve of crushed saltine crackers
  • 3/4 c
  • 2
  • 2 pinch
    minced onion
  • freshly ground black pepper to taste
  • 1/2 stick

How To Make scalloped corn

  • 1
    Preheat oven to 350 degrees (F) and grease a casserole dish.
  • 2
    Separate the crushed crackers in half, setting one half aside in a bowl (for the topping).
  • 3
    Whisk eggs briefly, adding milk.
  • 4
    Add cream corn, egg/milk mixture, half of the sleeve of crackers, minced onion, and black pepper to the greased casserole dish and mix.
  • 5
    Melt half stick of butter and pour over the remaining crushed crackers, making sure to coat them! (This will make the top nice and crunchy.) Add to the top of the casserole.
  • 6
    Bake for about 30 minutes, until the top is nice and golden brown.

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