scalloped corn
(2 RATINGS)
This casserole is a staple at my mom's family's holiday gatherings. Sweet cream corn with nice and crunchy crushed cracker topping - YUM! Very country, vegetarian, and a great dish to pass! :o)
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prep time
10 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cans cream corn, 14.75 oz each
- 1 - sleeve of crushed saltine crackers
- 3/4 cup milk
- 2 - eggs
- 2 pinches minced onion
- - freshly ground black pepper to taste
- 1/2 stick butter
How To Make scalloped corn
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Step 1Preheat oven to 350 degrees (F) and grease a casserole dish.
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Step 2Separate the crushed crackers in half, setting one half aside in a bowl (for the topping).
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Step 3Whisk eggs briefly, adding milk.
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Step 4Add cream corn, egg/milk mixture, half of the sleeve of crackers, minced onion, and black pepper to the greased casserole dish and mix.
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Step 5Melt half stick of butter and pour over the remaining crushed crackers, making sure to coat them! (This will make the top nice and crunchy.) Add to the top of the casserole.
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Step 6Bake for about 30 minutes, until the top is nice and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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