scalloped corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1/4 cup(s) sugar; 3 tablespoon(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 6 large eggs, beaten; 2 1/3 cup(s) whipping cream; 1/4 cup(s) butter or margarine, melted; 6 cup(s) fresh corn kernels (can use frozen)

(2 RATINGS)

39 Pinches

Mollie Hubenak

Hillje, TX

Updated on Dec 30, 2010

This is an easy "down-home" recipe. Add a 4 oz. can of chopped green chiles for a touch of spice.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup sugar
3 tablespoons flour
2 teaspoons baking powder
1 teaspoon salt
6 large eggs, beaten
2 1/3 cups whipping cream
1/4 cup butter or margarine, melted
6 cups fresh corn kernels (can use frozen)

How To Make scalloped corn

Step 1

Combine first four ingredients.

Step 2

Whisk together eggs, whipping cream and melted butter. Gradually add the sugar/flour mixture, whisking until smooth. Stir in corn.
Step 3

Pour mixture into lightly greased 13x9 inch pan.
Step 4

Bake at 350 for 45 minutes until set. Let stand for 5 minutes.
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