Scalloped Corn

Scalloped Corn Recipe

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Mollie Hubenak

By
@WithLoveFromMimi

This is an easy "down-home" recipe. Add a 4 oz. can of chopped green chiles for a touch of spice.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

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1/4 c
sugar
3 Tbsp
flour
2 tsp
baking powder
1 tsp
salt
6 large
eggs, beaten
2 1/3 c
whipping cream
1/4 c
butter or margarine, melted
6 c
fresh corn kernels (can use frozen)

How to Make Scalloped Corn

Step-by-Step

  • 1Combine first four ingredients.
  • 2Whisk together eggs, whipping cream and melted butter. Gradually add the sugar/flour mixture, whisking until smooth. Stir in corn.
  • 3Pour mixture into lightly greased 13x9 inch pan.
  • 4Bake at 350 for 45 minutes until set. Let stand for 5 minutes.

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About Scalloped Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy




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