Scalloped Corn

Scalloped Corn Recipe

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Judi Harris-Nulle

By
@winningrecipes

This is from Alice's Cookbook - "Good Things to Eat from Alice's Recipe Box"

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • PRHEAT OVEN TO 350 DEGREES.

  • 2 can(s)
    creamed corn
  • 1 c
    soda or cracker crumbs
  • 1/2 c
    (or more) whole milk
  • 4 Tbsp
    chopped onion
  • 2 Tbsp
    butter or margarine
  • 4
    eggs, separated
  • ·
    salt and pepper to taste

How to Make Scalloped Corn

Step-by-Step

  1. Beat egg yolks and mix with other ingredients using 3/4 cup of the cracker crumbs. Fold in beaten egg whites and put in buttered casserole. Sprinkle rest of crumbs on top and dot with butter. Bake 1 hour.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables




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