Scalloped Corn

Scalloped Corn Recipe

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Judi Harris-Nulle

By
@winningrecipes

This is from Alice's Cookbook - "Good Things to Eat from Alice's Recipe Box"

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

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PRHEAT OVEN TO 350 DEGREES.

2 can(s)
creamed corn
1 c
soda or cracker crumbs
1/2 c
(or more) whole milk
4 Tbsp
chopped onion
2 Tbsp
butter or margarine
4
eggs, separated
salt and pepper to taste

How to Make Scalloped Corn

Step-by-Step

  • 1Beat egg yolks and mix with other ingredients using 3/4 cup of the cracker crumbs. Fold in beaten egg whites and put in buttered casserole. Sprinkle rest of crumbs on top and dot with butter. Bake 1 hour.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables




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