Scalloped Corn

Scalloped Corn Recipe

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Judi Harris-Nulle


This is from Alice's Cookbook - "Good Things to Eat from Alice's Recipe Box"


★★★★★ 1 vote

10 Min
1 Hr



  • 2 can(s)
    creamed corn
  • 1 c
    soda or cracker crumbs
  • 1/2 c
    (or more) whole milk
  • 4 Tbsp
    chopped onion
  • 2 Tbsp
    butter or margarine
  • 4
    eggs, separated
  • ·
    salt and pepper to taste

How to Make Scalloped Corn


  1. Beat egg yolks and mix with other ingredients using 3/4 cup of the cracker crumbs. Fold in beaten egg whites and put in buttered casserole. Sprinkle rest of crumbs on top and dot with butter. Bake 1 hour.

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About Scalloped Corn

Course/Dish: Vegetables

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