scalloped corn

Name: Scalloped Corn
Prep time: 20 min
Cook time: 1 h
Yield: 16
Ingredients: ## CORN MIXTURE; 4 large eggs (well beaten); 2 can(s) (16 ounces each) whole kernel corn (drained); 2 can(s) (16 ounces each) cream corn; 1 can(s) pet milk (condensed milk); 1/2 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; ## TOPPING; 1 cup(s) saltine cracker crumbs; 5 tablespoon(s) butter

(3 RATINGS)

149 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Apr 6, 2011

I love corn!!! This is a good old fashion way of preparing it... always a hit! This is another recipe handed down over the years.....

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 16 serving(s)

Ingredients

CORN MIXTURE
4 large eggs (well beaten)
2 cans (16 ounces each) whole kernel corn (drained)
2 cans (16 ounces each) cream corn
1 can pet milk (condensed milk)
1/2 teaspoon salt
1 teaspoon ground black pepper
TOPPING
1 cup saltine cracker crumbs
5 tablespoons butter

How To Make scalloped corn

Step 1

Preheat oven to 375 degrees.

Step 2

Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
Step 3

In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.
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