This is another recipe handed down over the years.....
4 largeeggs (well beaten)
2 can(s)(16 ounces each) whole kernel corn (drained)
2 can(s)(16 ounces each) cream corn
1 can(s)pet milk (condensed milk)
1 tspground black pepper
1 csaltine cracker crumbs
How to Make Scalloped Corn
- Preheat oven to 375 degrees.
- Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
- In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.