Scalloped Corn

Colleen Sowa


I love corn!!! This is a good old fashion way of preparing it... always a hit!

This is another recipe handed down over the years.....


★★★★★ 3 votes

20 Min
1 Hr


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  • 4 large
    eggs (well beaten)
  • 2 can(s)
    (16 ounces each) whole kernel corn (drained)
  • 2 can(s)
    (16 ounces each) cream corn
  • 1 can(s)
    pet milk (condensed milk)
  • 1/2 tsp
  • 1 tsp
    ground black pepper

  • 1 c
    saltine cracker crumbs
  • 5 Tbsp

How to Make Scalloped Corn


  1. Preheat oven to 375 degrees.
  2. Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
  3. In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables

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