Scalloped Corn

1
Colleen Sowa

By
@colleenlucky7

I love corn!!! This is a good old fashion way of preparing it... always a hit!

This is another recipe handed down over the years.....

Rating:

★★★★★ 3 votes

Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • CORN MIXTURE

  • 4 large
    eggs (well beaten)
  • 2 can(s)
    (16 ounces each) whole kernel corn (drained)
  • 2 can(s)
    (16 ounces each) cream corn
  • 1 can(s)
    pet milk (condensed milk)
  • 1/2 tsp
    salt
  • 1 tsp
    ground black pepper
  • TOPPING

  • 1 c
    saltine cracker crumbs
  • 5 Tbsp
    butter

How to Make Scalloped Corn

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
  3. In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables




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