Scalloped Corn

1
Colleen Sowa

By
@colleenlucky7

I love corn!!! This is a good old fashion way of preparing it... always a hit!

This is another recipe handed down over the years.....

Rating:
★★★★★ 3 votes
Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr

Ingredients

CORN MIXTURE

4 large
eggs (well beaten)
2 can(s)
(16 ounces each) whole kernel corn (drained)
2 can(s)
(16 ounces each) cream corn
1 can(s)
pet milk (condensed milk)
1/2 tsp
salt
1 tsp
ground black pepper

TOPPING

1 c
saltine cracker crumbs
5 Tbsp
butter

Step-By-Step

1Preheat oven to 375 degrees.
2Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
3In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.

About Scalloped Corn

Course/Dish: Vegetables