Scalloped Corn

Colleen Sowa


I love corn!!! This is a good old fashion way of preparing it... always a hit!

This is another recipe handed down over the years.....


★★★★★ 3 votes

20 Min
1 Hr



  • 4 large
    eggs (well beaten)
  • 2 can(s)
    (16 ounces each) whole kernel corn (drained)
  • 2 can(s)
    (16 ounces each) cream corn
  • 1 can(s)
    pet milk (condensed milk)
  • 1/2 tsp
  • 1 tsp
    ground black pepper

  • 1 c
    saltine cracker crumbs
  • 5 Tbsp

How to Make Scalloped Corn


  1. Preheat oven to 375 degrees.
  2. Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
  3. In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables

Show 15 Comments & Reviews

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast

Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes

Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.