★★★★★ 1 vote5
2 can(s)cream corn
1 to 2 pkgcrushed crackers or oyster crackers
1 Tbspbutter, cold
How to Make scalloped corn
- add the corn and crushed crackers to a cassarole dish.
add the salt and pepper to taste.
- mix in the egg and butter.
Add the milk as needed. should be consistancy of soup.
- cover with foil and bake in the oven for an hour. Check at half hour for doneness.
let stand for five minutes before serving.