★★★★★ 1 vote5
- 2 can(s)
- cream corn
- 1 to 2 pkg
- crushed crackers or oyster crackers
- 1/2 c
- 1 Tbsp
- butter, cold
How to Make scalloped corn
- 1add the corn and crushed crackers to a cassarole dish.
add the salt and pepper to taste.
- 2mix in the egg and butter.
Add the milk as needed. should be consistancy of soup.
- 3cover with foil and bake in the oven for an hour. Check at half hour for doneness.
let stand for five minutes before serving.