scalloped corn

Scalloped Corn Recipe

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amber savage


i recieved this recipe from my mother-in-law. it was passed down to her from her mother. we have this every thanksgiving. she now lives two thousand miles away, my husband really enjoys this dish. I just had to get it.


★★★★★ 1 vote

10 Min
1 Hr


Add to Grocery List

  • 2 can(s)
    cream corn
  • 1 to 2 pkg
    crushed crackers or oyster crackers
  • ·
  • ·
  • 1
  • 1/2 c
  • 1 Tbsp
    butter, cold

How to Make scalloped corn


  1. add the corn and crushed crackers to a cassarole dish.
    add the salt and pepper to taste.
  2. mix in the egg and butter.
    Add the milk as needed. should be consistancy of soup.
  3. cover with foil and bake in the oven for an hour. Check at half hour for doneness.
    let stand for five minutes before serving.

Printable Recipe Card

About scalloped corn

Course/Dish: Vegetables

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