scalloped corn

Name: Scalloped Corn
Cuisine: American
Ingredients: 2 can(s) cream style corn; 1 stick(s) butter; 1/2-1 cup(s) milk; 2 - sections of saltine crackers

5 Pinches

Megan Stewart

Middletown, OH

Updated on Aug 22, 2017

Grandma Robinson used to make my Dad scalloped corn, but never left a recipe. I remember the flavor, and came up with this recipe myself. :)

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

2 cans cream style corn
1 stick butter
1/2-1 cup milk
2 - sections of saltine crackers

How To Make scalloped corn

Step 1

melt butter, heat corn. Crush and add crackers. Add milk as necessary. Season and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes