scalloped corn
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Irene.
No Image
prep time
cook time
25 Min
method
Bake
yield
Ingredients
- 2 cups cooked whole kernal corn
- 1 can cream of celery soup
- 1 tablespoon minced onion
- 1 dash pepper
- 1 cup crushed saltind crackers
- 2 tablespoons butter
- - shredded cheddar cheese, optional
How To Make scalloped corn
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Step 1In a buttered 1 1/2 quart casserole, arrange ingredients, in layers, in order listed, dotting butter on top.
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Step 2Bake at 400°F. for 25 minutes.
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Step 3Optional: Can be topped with shredded cheddar cheese, if desired, before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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