Scalloped Corn

Scalloped Corn

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Irene.

Rating:

☆☆☆☆☆ 0 votes

Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    cooked whole kernal corn
  • 1 can(s)
    cream of celery soup
  • 1 Tbsp
    minced onion
  • 1 dash(es)
    pepper
  • 1 c
    crushed saltind crackers
  • 2 Tbsp
    butter
  • ·
    shredded cheddar cheese, optional

How to Make Scalloped Corn

Step-by-Step

  1. In a buttered 1 1/2 quart casserole, arrange ingredients, in layers, in order listed, dotting butter on top.
  2. Bake at 400°F. for 25 minutes.
  3. Optional: Can be topped with shredded cheddar cheese, if desired, before baking.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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