Scalloped Corn
By
Donna Walker
@DonnaDeen
1
I can't remember where I got this recipe from. All I know is I'm glad I did!
Ingredients
-
4 cfresh or forzen corn
-
3eggs, beaten
-
1 cbutter milk (or reg milk)
-
1 ccrushed saltines (about 30 crackers)
-
3 Tbspbutter
-
1 Tbspsugar
-
1 mediumonion chopped
-
·salt & pepper to taste
How to Make Scalloped Corn
- Combine all ingredients in a lg bowl only (3/4ths of the crackers.) Transfer to a greased 1 1/2 qt baking dish. Sprinkle with remaining cracker crumbs. Bake un-covered at 325 for an hour or until a knife inserted near the center comes out clean.
