Scalloped Corn

Name: Scalloped Corn
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6
Ingredients: 4 c fresh or forzen corn; 3 eggs, beaten; 1 c butter milk (or reg milk); 1 c crushed saltines (about 30 crackers); 3 Tbsp butter; 1 Tbsp sugar; 1 medium onion chopped; salt & pepper to taste

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By Donna Walker
@DonnaDeen

I can't remember where I got this recipe from. All I know is I'm glad I did!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

45 Min

Cook:

1 Hr

Ingredients

4 c

fresh or forzen corn
3

eggs, beaten
1 c

butter milk (or reg milk)
1 c

crushed saltines (about 30 crackers)
3 Tbsp

butter
1 Tbsp

sugar
1 medium

onion chopped
·

salt & pepper to taste
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How to Make Scalloped Corn

Step-by-Step

Combine all ingredients in a lg bowl only (3/4ths of the crackers.) Transfer to a greased 1 1/2 qt baking dish. Sprinkle with remaining cracker crumbs. Bake un-covered at 325 for an hour or until a knife inserted near the center comes out clean.

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About Scalloped Corn

Course/Dish: Vegetables

Other Tag: Quick & Easy

Hashtag: #sides

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