Scalloped Corn

Scalloped Corn Recipe

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Donna Walker


I can't remember where I got this recipe from. All I know is I'm glad I did!

★★★★★ 2 votes
45 Min
1 Hr


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4 c
fresh or forzen corn
eggs, beaten
1 c
butter milk (or reg milk)
1 c
crushed saltines (about 30 crackers)
3 Tbsp
1 Tbsp
1 medium
onion chopped
salt & pepper to taste

How to Make Scalloped Corn


  • 1Combine all ingredients in a lg bowl only (3/4ths of the crackers.) Transfer to a greased 1 1/2 qt baking dish. Sprinkle with remaining cracker crumbs. Bake un-covered at 325 for an hour or until a knife inserted near the center comes out clean.

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About Scalloped Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #sides

Show 3 Comments & Reviews

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