scalloped corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cup(s) cream corn; 1 cup(s) milk; 1 medium egg, well beaten; 1 cup(s) cracker crumbs; 1/4 ounce(s) onion, finely chopped; 3/4 teaspoon(s) salt; 1/2 cup(s) buttered cracker crumbs for topping

(1 RATING)

49 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 24, 2012

we all love corn anyway you can fix it and this is a great way to fix it i take this to suppers at church and other suppers

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 cups cream corn
1 cup milk
1 medium egg, well beaten
1 cup cracker crumbs
1/4 ounce onion, finely chopped
3/4 teaspoon salt
1/2 cup buttered cracker crumbs for topping

How To Make scalloped corn

Step 1

heat corn and milk. stir in egg and rest of ingredients and dash of pepper. mix well. pour into greased baking dish. top with buttered crumbs. bake at 350 for 20 minutes.
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