Scalloped Corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 c cream corn; 1 c milk; 1 medium egg, well beaten; 1 c cracker crumbs; 1/4 oz onion, finely chopped; 3/4 tsp salt; 1/2 c buttered cracker crumbs for topping

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By Patsy Fowler
@hellchell1

we all love corn anyway you can fix it and this is a great way to fix it i take this to suppers at church and other suppers

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

2 c

cream corn
1 c

milk
1 medium

egg, well beaten
1 c

cracker crumbs
1/4 oz

onion, finely chopped
3/4 tsp

salt
1/2 c

buttered cracker crumbs for topping
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How to Make Scalloped Corn

Step-by-Step

heat corn and milk. stir in egg and rest of ingredients and dash of pepper. mix well. pour into greased baking dish. top with buttered crumbs. bake at 350 for 20 minutes.

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About Scalloped Corn

Course/Dish: Vegetables

Other Tag: Quick & Easy

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