scalloped corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 can(s) cream style corn; 1 can(s) whole kernal corn drained; 1/2 cup(s) evaporated milk; 1/2 stick(s) butter, chunked or sliced; 1/2 package(s) (sleeve) ritz crackers, crushed (1 cup); 1 teaspoon(s) each salt, pepper, sugar

(1 RATING)

90 Pinches

gaynel mohler

junction city, OH

Updated on Jul 20, 2012

I make this dish all the time. My family expects it at gatherings and for the holidays. I always get compliments and never bring any back home

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prep time 10 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans cream style corn
1 can whole kernal corn drained
1/2 cup evaporated milk
1/2 stick butter, chunked or sliced
1/2 package (sleeve) ritz crackers, crushed (1 cup)
1 teaspoon each salt, pepper, sugar

How To Make scalloped corn

Step 1

In a 3 quart casserole dish add and mix all ingredients

Step 2

Bake in a preheated 350 drgree oven 30 minutes, until hot and bubbly I have baked this in the microwave at times, watching it closely and 5 minutes at a time, stirring occassionally
Step 3

Top should be golden and mixture should be thickened up. You can top with additional 1/2 c. buttered crushed ritz crumbs or crushed potato chips and bake an additional 10 minutes.
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