Scalloped Corn

Scalloped Corn Recipe

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gaynel mohler


I make this dish all the time. My family expects it at gatherings and for the holidays. I always get compliments and never bring any back home

★★★★★ 1 vote
10 Min
45 Min


2 can(s)
cream style corn
1 can(s)
whole kernal corn drained
1/2 c
evaporated milk
1/2 stick
butter, chunked or sliced
1/2 pkg
(sleeve) ritz crackers, crushed (1 cup)
1 tsp
each salt, pepper, sugar

How to Make Scalloped Corn


  • 1In a 3 quart casserole dish add and mix all ingredients
  • 2Bake in a preheated 350 drgree oven 30 minutes, until hot and bubbly

    I have baked this in the microwave at times, watching it closely and 5 minutes at a time, stirring occassionally
  • 3Top should be golden and mixture should be thickened up.

    You can top with additional 1/2 c. buttered crushed ritz crumbs or crushed potato chips and bake an additional 10 minutes.

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About Scalloped Corn

Dietary Needs: Vegetarian
Other Tag: Quick & Easy