scalloped corn

★★★★★ 2 Reviews
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By Karon Reichert
from Berryville, AR

This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.

★★★★★ 2 Reviews
serves 6-10
prep time 20 Min
cook time 1 Hr

Ingredients For scalloped corn

  • 2
    eggs, well beaten
  • 1 can
    cream style corn (16 1/2 oz.)
  • 1 can
    whole kernel corn (16 1/2 oz.)
  • 1/2 c
    crushed soda crackers
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    milk
  • 2 Tbsp
    butter
  • 1/4 c
    crushed soda crackers
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How To Make scalloped corn

  • 1
    Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers. Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
  • 2
    Bake: 350 degrees Minutes: 1 hour

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