scalloped corn

Name: Scalloped Corn
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 - eggs, well beaten; 1 can(s) cream style corn (16 1/2 oz.); 1 can(s) whole kernel corn (16 1/2 oz.); 1/2 cup(s) crushed soda crackers; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) milk; 2 tablespoon(s) butter; 1/4 cup(s) crushed soda crackers

★★★★★ 2 Reviews

review

By Karon Reichert

@grammys101

from Berryville, AR

This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.

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★★★★★ 2 Reviews

serves 6-10

prep time 20 Min

cook time 1 Hr

Ingredients For scalloped corn

2

eggs, well beaten
1 can

cream style corn (16 1/2 oz.)
1 can

whole kernel corn (16 1/2 oz.)
1/2 c

crushed soda crackers
1 tsp

salt
1/4 tsp

pepper
1/2 c

milk
2 Tbsp

butter
1/4 c

crushed soda crackers

How To Make scalloped corn

1
Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers. Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
2
Bake: 350 degrees Minutes: 1 hour
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Categories & Tags for Scalloped Corn:

Vegetables