Scalloped Corn

By Karon Reichert
@grammys101

This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.

Rating:

★★★★★ 2 votes

Comments:

4 Comments

Serves:

6-10

Prep:

20 Min

Cook:

1 Hr

Ingredients

2: eggs, well beaten
1 can(s): cream style corn (16 1/2 oz.)
1 can(s): whole kernel corn (16 1/2 oz.)
1/2 c: crushed soda crackers
1 tsp: salt
1/4 tsp: pepper
1/2 c: milk
2 Tbsp: butter
1/4 c: crushed soda crackers

How to Make Scalloped Corn

Step-by-Step

1Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers.
Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
2Bake: 350 degrees
Minutes: 1 hour

Printable Recipe Card