scalloped corn
This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.
prep time
20 Min
cook time
1 Hr
method
---
yield
6-10 serving(s)
Ingredients
- 2 - eggs, well beaten
- 1 can cream style corn (16 1/2 oz.)
- 1 can whole kernel corn (16 1/2 oz.)
- 1/2 cup crushed soda crackers
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 cup crushed soda crackers
How To Make scalloped corn
-
Step 1Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers. Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
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Step 2Bake: 350 degrees Minutes: 1 hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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