Scalloped Corn

Name: Scalloped Corn
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-10
Ingredients: 2 eggs, well beaten; 1 can(s) cream style corn (16 1/2 oz.); 1 can(s) whole kernel corn (16 1/2 oz.); 1/2 c crushed soda crackers; 1 tsp salt; 1/4 tsp pepper; 1/2 c milk; 2 Tbsp butter; 1/4 c crushed soda crackers

By Karon Reichert
@grammys101

This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

6-10

Prep:

20 Min

Cook:

1 Hr

Ingredients

2

eggs, well beaten
1 can(s)

cream style corn (16 1/2 oz.)
1 can(s)

whole kernel corn (16 1/2 oz.)
1/2 c

crushed soda crackers
1 tsp

salt
1/4 tsp

pepper
1/2 c

milk
2 Tbsp

butter
1/4 c

crushed soda crackers
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How to Make Scalloped Corn

Step-by-Step

Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers.
Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
Bake: 350 degrees
Minutes: 1 hour

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