Scalloped Corn

Karon Reichert


This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.


★★★★★ 2 votes

20 Min
1 Hr


  • 2
    eggs, well beaten
  • 1 can(s)
    cream style corn (16 1/2 oz.)
  • 1 can(s)
    whole kernel corn (16 1/2 oz.)
  • 1/2 c
    crushed soda crackers
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
  • 2 Tbsp
  • 1/4 c
    crushed soda crackers

How to Make Scalloped Corn


  1. Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers.
    Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
  2. Bake: 350 degrees
    Minutes: 1 hour

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables

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