scalloped corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 can(s) cream style corn; 1 - egg, slightly beaten; 1/2 cup(s) milk; 1/2 cup(s) saltine crackers,(crushed) or bread crumbs; 1/4 cup(s) chopped onion; 1/4 cup(s) green bell pepper, chopped; 1 tablespoon(s) butter or margarine; - salt and pepper, to taste

(1 RATING)

43 Pinches

Kathy Wilson

Prineville, OR

Updated on Mar 26, 2012

Another recipe from Carl and Linda's collection

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prep time 10 Min

cook time 40 Min

method ---

yield aprox. 4

Ingredients

1 can cream style corn
1 - egg, slightly beaten
1/2 cup milk
1/2 cup saltine crackers,(crushed) or bread crumbs
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
1 tablespoon butter or margarine
- salt and pepper, to taste

How To Make scalloped corn

Step 1

Combine all ingredients in a 1 quart baking dish.

Step 2

Bake at 350* for 35 to 40 minutes.
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