Real Recipes From Real Home Cooks ®

scalloped corn

(1 rating)
Recipe by
Kelly Lollman
Madison, NY

This is a recipe that I came up with for the holidays, because this was one of my favorite dishes that my grandmother made for Thanksgiving, Christmas and Easter dinners. I never got her recipe, so I came up with one through trial and error. My Dad loves this!

(1 rating)
yield 10 -12
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For scalloped corn

  • 2 can
    creamed corn
  • 2 can
    yellow or white corn
  • 1 sm
    green pepper, chopped
  • 1 sm
    red pepper, chopped
  • 1 sm
    onion, chopped
  • 4 slice
    bacon, cooked and crumbled
  • 1 Tbsp
  • 1/2 tsp
  • 1/4 tsp
    ground mustard
  • 1/4 tsp
    paprika, sweet mild
  • 1/8 tsp
    ground black pepper
  • 1 pkg
    crushed keebler townhouse crackers
  • 1 stick
    butter, melted

How To Make scalloped corn

  • 1
    Preheat the oven to 350 degrees. Chop the peppers and onions. Crush the sleeve of crackers into small pieces.
  • 2
    In a 10" skillet over medium heat, cook the bacon until done, set aside on a paper towel to drain. Saute the peppers and onions until tender - drain. Crumble the cooled bacon into medium sized bits.
  • 3
    In a medium sized bowl, mix the corn, pepper and onion, crumbled bacon, flour and spices. Spread mixture in a 13"x9"x2" baking dish.
  • 4
    In a small saucepan, melt the stick of butter and then add the crushed crackers, stirring until well coated. Spread the crackers evenly over top of the corn mixture.
  • 5
    Place the covered dish in the oven and bake for 20 minutes, then uncover and bake for an additional 10-12 minutes, or until the cracker topping is golden brown.