scalloped corn
Member Submitted Recipe
This is a recipe that I came up with for the holidays, because this was one of my favorite dishes that my grandmother made for Thanksgiving, Christmas and Easter dinners. I never got her recipe, so I came up with one through trial and error. My Dad loves this!
prep time
30 Min
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 cans creamed corn
- 2 cans yellow or white corn
- 1 small green pepper, chopped
- 1 small red pepper, chopped
- 1 small onion, chopped
- 4 slices bacon, cooked and crumbled
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika, sweet mild
- 1/8 teaspoon ground black pepper
- TOPPING
- 1 package crushed keebler townhouse crackers
- 1 stick butter, melted
How To Make scalloped corn
-
Step 1Preheat the oven to 350 degrees. Chop the peppers and onions. Crush the sleeve of crackers into small pieces.
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Step 2In a 10" skillet over medium heat, cook the bacon until done, set aside on a paper towel to drain. Saute the peppers and onions until tender - drain. Crumble the cooled bacon into medium sized bits.
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Step 3In a medium sized bowl, mix the corn, pepper and onion, crumbled bacon, flour and spices. Spread mixture in a 13"x9"x2" baking dish.
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Step 4In a small saucepan, melt the stick of butter and then add the crushed crackers, stirring until well coated. Spread the crackers evenly over top of the corn mixture.
-
Step 5Place the covered dish in the oven and bake for 20 minutes, then uncover and bake for an additional 10-12 minutes, or until the cracker topping is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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