photo of Scalloped Corn Recipe
yellow or white corn
green pepper, chopped
red pepper, chopped
bacon, cooked and crumbled
paprika, sweet mild
ground black pepper
crushed keebler townhouse crackers
How to Make Scalloped Corn
1Preheat the oven to 350 degrees.
Chop the peppers and onions.
Crush the sleeve of crackers into small pieces.
2In a 10" skillet over medium heat, cook the bacon until done, set aside on a paper towel to drain. Saute the peppers and onions until tender - drain. Crumble the cooled bacon into medium sized bits.
3In a medium sized bowl, mix the corn, pepper and onion, crumbled bacon, flour and spices. Spread mixture in a 13"x9"x2" baking dish.
4In a small saucepan, melt the stick of butter and then add the crushed crackers, stirring until well coated. Spread the crackers evenly over top of the corn mixture.
5Place the covered dish in the oven and bake for 20 minutes, then uncover and bake for an additional 10-12 minutes, or until the cracker topping is golden brown.
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Posted: Mon, Feb 20, 2012