Scalloped Corn

1
Joelle Johnson

By
@joellemb

I got this recipe from my friend's mom. I always loved it when she made this. I did put my own spin on it... she makes it with 2 cans of cream style corn, but I like it better with the 2 different types of corn. Enjoy

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 can(s)
    corn, drained
  • 1 can(s)
    cream style corn
  • 2 Tbsp
    butter,melted
  • 3
    eggs, slightly beaten
  • 1/2
    can of milk (rinse out the cream style corn can)
  • 1
    sleeve saltines, crushed
  • ·
    pinch of salt & pepper

How to Make Scalloped Corn

Step-by-Step

  1. Preheat oven to 350. Grease baking dish ( I use a glass pyrex oval dish). In large bowl mix all ingredients well.
  2. Pour into baking dish. Bake for around 45 minutes or until light golden brown. Delicious.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy



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