Scalloped Corn

Joelle Johnson


I got this recipe from my friend's mom. I always loved it when she made this. I did put my own spin on it... she makes it with 2 cans of cream style corn, but I like it better with the 2 different types of corn. Enjoy


★★★★★ 2 votes



Add to Grocery List

  • 1 can(s)
    corn, drained
  • 1 can(s)
    cream style corn
  • 2 Tbsp
  • 3
    eggs, slightly beaten
  • 1/2
    can of milk (rinse out the cream style corn can)
  • 1
    sleeve saltines, crushed
  • ·
    pinch of salt & pepper

How to Make Scalloped Corn


  1. Preheat oven to 350. Grease baking dish ( I use a glass pyrex oval dish). In large bowl mix all ingredients well.
  2. Pour into baking dish. Bake for around 45 minutes or until light golden brown. Delicious.

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About Scalloped Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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