scalloped corn

Name: Scalloped Corn
Ingredients: 1 can(s) corn, drained; 1 can(s) cream style corn; 2 tablespoon(s) butter,melted; 3 - eggs, slightly beaten; 1/2 - can of milk (rinse out the cream style corn can); 1 - sleeve saltines, crushed; - pinch of salt & pepper

(2 RATINGS)

87 Pinches 1 Photo

Joelle Johnson

Burton, MI

Updated on Nov 1, 2010

I got this recipe from my friend's mom. I always loved it when she made this. I did put my own spin on it... she makes it with 2 cans of cream style corn, but I like it better with the 2 different types of corn. Enjoy

Rate

prep time

cook time

method ---

yield

Ingredients

1 can corn, drained
1 can cream style corn
2 tablespoons butter,melted
3 - eggs, slightly beaten
1/2 - can of milk (rinse out the cream style corn can)
1 - sleeve saltines, crushed
- pinch of salt & pepper

How To Make scalloped corn

Step 1

Preheat oven to 350. Grease baking dish ( I use a glass pyrex oval dish). In large bowl mix all ingredients well.

Step 2

Pour into baking dish. Bake for around 45 minutes or until light golden brown. Delicious.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes