Scalloped Corn

Scalloped Corn Recipe

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Joan Freeman


This is always a favorite at holiday dinners.


★★★★★ 1 vote



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1 c
butter or margarine
1 c
sour cream
1 can(s)
creamed corn
1 can(s)
kernel corn (drained)
1 box
corn muffin mix
2 Tbsp
white sugar
salt and pepper to taste
eggs beaten

How to Make Scalloped Corn


  • 1Just mix all ingredients together then pour into a greased 13"x9" or 2 quart casserole dish
  • 2Bake at 350F for 45-60 minutes. Casserole is done when lightly browned and set in the middle.

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About Scalloped Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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