scalloped corn

Name: Scalloped Corn
Ingredients: 1 cup(s) butter or margarine; 1 cup(s) sour cream; 1 can(s) creamed corn; 1 can(s) kernel corn (drained); 1 box(es) corn muffin mix; 2 tablespoon(s) white sugar; - salt and pepper to taste; 2 - eggs beaten

(1 RATING)

24 Pinches

Joan Freeman

Lawrenceville, GA

Updated on Nov 4, 2010

This is always a favorite at holiday dinners.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 cup butter or margarine
1 cup sour cream
1 can creamed corn
1 can kernel corn (drained)
1 box corn muffin mix
2 tablespoons white sugar
- salt and pepper to taste
2 - eggs beaten

How To Make scalloped corn

Step 1

Just mix all ingredients together then pour into a greased 13"x9" or 2 quart casserole dish

Step 2

Bake at 350F for 45-60 minutes. Casserole is done when lightly browned and set in the middle.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes