Scalloped Corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: crisco non-stick spray; 15 oz whole kernel corn (can use either can or frozen, i prefer to use can); 1 1/2 c saltines, crushed; 1 c cheddar cheese, shredded; 1 1/3 c milk; 2 Tbsp butter, melted; 1/4 tsp salt and pepper

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By amanda woods
@Amandalynn

This is a great recipe, even my picky eater will eat this! Hope you all enjoy!

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

10 Min

Cook:

35 Min

Ingredients

·

crisco non-stick spray
15 oz

whole kernel corn (can use either can or frozen, i prefer to use can)
1 1/2 c

saltines, crushed
1 c

cheddar cheese, shredded
1 1/3 c

milk
2 Tbsp

butter, melted
1/4 tsp

salt and pepper
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How to Make Scalloped Corn

Step-by-Step

Preheat oven to 375F. Spray 2 quart casserole dish well with non-stick spray.
In a large bowl combine corn, crushed crackers, cheese, milk, butter, salt and pepper. Spoon in prepared dish.
Bake uncovered, 30-40 minutes, or until edges are bubbly.

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About Scalloped Corn

Course/Dish: Vegetables

Other Tag: Quick & Easy

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