scalloped corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: - crisco non-stick spray; 15 ounce(s) whole kernel corn (can use either can or frozen, i prefer to use can); 1 1/2 cup(s) saltines, crushed; 1 cup(s) cheddar cheese, shredded; 1 1/3 cup(s) milk; 2 tablespoon(s) butter, melted; 1/4 teaspoon(s) salt and pepper

(1 RATING)

3 Pinches

amanda woods

savannah, TN

Updated on Sep 9, 2010

This is a great recipe, even my picky eater will eat this! Hope you all enjoy!

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prep time 10 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

- crisco non-stick spray
15 ounces whole kernel corn (can use either can or frozen, i prefer to use can)
1 1/2 cups saltines, crushed
1 cup cheddar cheese, shredded
1 1/3 cups milk
2 tablespoons butter, melted
1/4 teaspoon salt and pepper

How To Make scalloped corn

Step 1

Preheat oven to 375F. Spray 2 quart casserole dish well with non-stick spray.

Step 2

In a large bowl combine corn, crushed crackers, cheese, milk, butter, salt and pepper. Spoon in prepared dish.
Step 3

Bake uncovered, 30-40 minutes, or until edges are bubbly.
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