Scalloped Corn
By
amanda woods
@Amandalynn
1
This is a great recipe, even my picky eater will eat this! Hope you all enjoy!
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Ingredients
-
·crisco non-stick spray
-
15 ozwhole kernel corn (can use either can or frozen, i prefer to use can)
-
1 1/2 csaltines, crushed
-
1 ccheddar cheese, shredded
-
1 1/3 cmilk
-
2 Tbspbutter, melted
-
1/4 tspsalt and pepper
How to Make Scalloped Corn
- Preheat oven to 375F. Spray 2 quart casserole dish well with non-stick spray.
- In a large bowl combine corn, crushed crackers, cheese, milk, butter, salt and pepper. Spoon in prepared dish.
- Bake uncovered, 30-40 minutes, or until edges are bubbly.
About Scalloped Corn
Course/Dish: Vegetables
Other Tag: Quick & Easy
