Scalloped Corn

Scalloped Corn

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amanda woods

By
@Amandalynn

This is a great recipe, even my picky eater will eat this! Hope you all enjoy!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
10 Min
Cook:
35 Min

Ingredients

  • ·
    crisco non-stick spray
  • 15 oz
    whole kernel corn (can use either can or frozen, i prefer to use can)
  • 1 1/2 c
    saltines, crushed
  • 1 c
    cheddar cheese, shredded
  • 1 1/3 c
    milk
  • 2 Tbsp
    butter, melted
  • 1/4 tsp
    salt and pepper

How to Make Scalloped Corn

Step-by-Step

  1. Preheat oven to 375F. Spray 2 quart casserole dish well with non-stick spray.
  2. In a large bowl combine corn, crushed crackers, cheese, milk, butter, salt and pepper. Spoon in prepared dish.
  3. Bake uncovered, 30-40 minutes, or until edges are bubbly.

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy



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