Scalloped Corn
By
amanda woods
@Amandalynn
1
This is a great recipe, even my picky eater will eat this! Hope you all enjoy!
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Ingredients
- crisco non-stick spray
- 15 oz
- whole kernel corn (can use either can or frozen, i prefer to use can)
- 1 1/2 c
- saltines, crushed
- 1 c
- cheddar cheese, shredded
- 1 1/3 c
- milk
- 2 Tbsp
- butter, melted
- 1/4 tsp
- salt and pepper
How to Make Scalloped Corn
- 1Preheat oven to 375F. Spray 2 quart casserole dish well with non-stick spray.
- 2In a large bowl combine corn, crushed crackers, cheese, milk, butter, salt and pepper. Spoon in prepared dish.
- 3Bake uncovered, 30-40 minutes, or until edges are bubbly.
About Scalloped Corn
Course/Dish: Vegetables
Other Tag: Quick & Easy
