scalloped cabbage

How To Make scalloped cabbage

• Step 1
  In a pot cover chopped cabbage w/water. Bring to a boil & cook approx 20 mins. or until tender.
• Step 2
  Drain the water of the cooked cabbage. Pour the cabbage in a 2qt casserole dish. Rinse the pot out to use again for making the white sauce.
• Step 3
  Over med heat melt margerine. Stir the flour in thoroughly & slowly add milk, stirring constantly. Add the pcs of cheese, salt & pepper.
• Step 4
  Once the sauce thickens pour it over the cooked & drained cabbage.
• Step 5
  Sprinkle w/bread crumbs. Bake @ 350* for 30 mins.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!