Scalloped Cabbage

Scalloped Cabbage Recipe

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Kellie Simpson

By
@KitchunLub

I love love love cabbage. I'd been thinking of this recipe for awhile and finally decided to try it & everybody loved it.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 large
    head of cabbage, sliced roughly
  • 1 large
    onion, sliced
  • 1/2 box
    velveeta cheese (regular size box)
  • 2 c
    shredded cheddar
  • 1 c
    milk
  • ·
    salt & pepper to taste

How to Make Scalloped Cabbage

Step-by-Step

  1. Boil cabbage till just slightly tender & drain well.
  2. Add cabbage & onion to 9x13 pan. Cube Velveeta and distribute by kind of poking down into the cabbage & onions.
  3. Season with salt & pepper. Pour milk over cabbage then cover with shredded cheddar.
  4. Cover with foil and bake at 350 degrees till cabbage is tender. I like to remove the foil and let the cheese brown a bit also.
  5. Let stand to cool, thicken & serve.

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About Scalloped Cabbage

Course/Dish: Vegetables
Other Tag: Quick & Easy




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