scalloped cabbage

Name: Scalloped Cabbage
Ingredients: 1 large head of cabbage, sliced roughly; 1 large onion, sliced; 1/2 box(es) velveeta cheese (regular size box); 2 cup(s) shredded cheddar; 1 cup(s) milk; - salt & pepper to taste

(1 RATING)

46 Pinches

Kellie Simpson

Bowling Green, KY

Updated on Aug 16, 2010

I love love love cabbage. I'd been thinking of this recipe for awhile and finally decided to try it & everybody loved it.

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Ingredients

1 large head of cabbage, sliced roughly
1 large onion, sliced
1/2 box velveeta cheese (regular size box)
2 cups shredded cheddar
1 cup milk
- salt & pepper to taste

How To Make scalloped cabbage

Step 1

Boil cabbage till just slightly tender & drain well.

Step 2

Add cabbage & onion to 9x13 pan. Cube Velveeta and distribute by kind of poking down into the cabbage & onions.
Step 3

Season with salt & pepper. Pour milk over cabbage then cover with shredded cheddar.
Step 4

Cover with foil and bake at 350 degrees till cabbage is tender. I like to remove the foil and let the cheese brown a bit also.
Step 5

Let stand to cool, thicken & serve.
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