Scalloped Cabbage

Scalloped Cabbage Recipe

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Kellie Simpson


I love love love cabbage. I'd been thinking of this recipe for awhile and finally decided to try it & everybody loved it.

★★★★★ 1 vote


1 large
head of cabbage, sliced roughly
1 large
onion, sliced
1/2 box
velveeta cheese (regular size box)
2 c
shredded cheddar
1 c
salt & pepper to taste

How to Make Scalloped Cabbage


  • 1Boil cabbage till just slightly tender & drain well.
  • 2Add cabbage & onion to 9x13 pan. Cube Velveeta and distribute by kind of poking down into the cabbage & onions.
  • 3Season with salt & pepper. Pour milk over cabbage then cover with shredded cheddar.
  • 4Cover with foil and bake at 350 degrees till cabbage is tender. I like to remove the foil and let the cheese brown a bit also.
  • 5Let stand to cool, thicken & serve.

Printable Recipe Card

About Scalloped Cabbage

Course/Dish: Vegetables
Other Tag: Quick & Easy