Scalloped Cabbage

1
Christine Mel

By
@ViaDolarosa

My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
head of cabbage, chopped
6 Tbsp
butter, melted
1/2 c
flour
2 c
milk
1 c
sharp cheddar cheese, shredded
1/2 c
butter
2 c
ritz cracker crumbs

How to Make Scalloped Cabbage

Step-by-Step

  • 1Place cabbage in a 4-qt pan, cover with water and boil 5 minutes, until tender crisp. Drain.
  • 2Melt butter with flour, stirring until thickened, about 1 minute. Slowly stir in milk, adding gradually. Add shredded cheese and stir until melted.
  • 3Place cabbage in a 9x13 pan, pour sauce over the cabbage.
  • 4Melt 1/2 cup butter in a pan, stir in cracker crumbs until coated. Sprinkle over the top of the sauce.
  • 5Bake 350 for 30 mins. until the crackers are golden and the sauce is bubbly.

Printable Recipe Card

About Scalloped Cabbage

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Scalloped