1 photo of Scalloped Cabbage Recipe
head of cabbage, chopped
sharp cheddar cheese, shredded
How to Make Scalloped Cabbage
1Place cabbage in a 4-qt pan, cover with water and boil 5 minutes, until tender crisp. Drain.
2Melt butter with flour, stirring until thickened, about 1 minute. Slowly stir in milk, adding gradually. Add shredded cheese and stir until melted.
3Place cabbage in a 9x13 pan, pour sauce over the cabbage.
4Melt 1/2 cup butter in a pan, stir in cracker crumbs until coated. Sprinkle over the top of the sauce.
5Bake 350 for 30 mins. until the crackers are golden and the sauce is bubbly.
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