Real Recipes From Real Home Cooks ®

scalloped cabbage

(1 rating)
Recipe by
Christine Chamberlain
Durham, NC

My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For scalloped cabbage

  • 1
    head of cabbage, chopped
  • 6 Tbsp
    butter, melted
  • 1/2 c
  • 2 c
  • 1 c
    sharp cheddar cheese, shredded
  • 1/2 c
  • 2 c
    ritz cracker crumbs

How To Make scalloped cabbage

  • 1
    Place cabbage in a 4-qt pan, cover with water and boil 5 minutes, until tender crisp. Drain.
  • 2
    Melt butter with flour, stirring until thickened, about 1 minute. Slowly stir in milk, adding gradually. Add shredded cheese and stir until melted.
  • 3
    Place cabbage in a 9x13 pan, pour sauce over the cabbage.
  • 4
    Melt 1/2 cup butter in a pan, stir in cracker crumbs until coated. Sprinkle over the top of the sauce.
  • 5
    Bake 350 for 30 mins. until the crackers are golden and the sauce is bubbly.