scalloped cabbage

Name: Scalloped Cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - head of cabbage, chopped; 6 tablespoon(s) butter, melted; 1/2 cup(s) flour; 2 cup(s) milk; 1 cup(s) sharp cheddar cheese, shredded; 1/2 cup(s) butter; 2 cup(s) ritz cracker crumbs

(1 RATING)

88 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 10, 2011

My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 - head of cabbage, chopped
6 tablespoons butter, melted
1/2 cup flour
2 cups milk
1 cup sharp cheddar cheese, shredded
1/2 cup butter
2 cups ritz cracker crumbs

How To Make scalloped cabbage

Step 1

Place cabbage in a 4-qt pan, cover with water and boil 5 minutes, until tender crisp. Drain.

Step 2

Melt butter with flour, stirring until thickened, about 1 minute. Slowly stir in milk, adding gradually. Add shredded cheese and stir until melted.
Step 3

Place cabbage in a 9x13 pan, pour sauce over the cabbage.
Step 4

Melt 1/2 cup butter in a pan, stir in cracker crumbs until coated. Sprinkle over the top of the sauce.
Step 5

Bake 350 for 30 mins. until the crackers are golden and the sauce is bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes