SCALLION BACON AND CHEDDAR CORN PUDDING

Scallion Bacon And Cheddar Corn Pudding

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kay cooper

By
@mkcooper

This recipe is great for special occasions especially Christmas. My family loves it.

Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

  • 1/4 c
    all purpose flour
  • 2 Tbsp
    cornmeal
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1 (32) oz
    bag frozen whole-kernel corn, thawed and divided
  • 1 1/2 c
    sour cream
  • 3 large
    eggs
  • 1 c
    shredded mild cheddar cheese,divided
  • 1/2 c
    chopped green onoin
  • 5 slice
    bacon, cooked and crumbled

How to Make SCALLION BACON AND CHEDDAR CORN PUDDING

Step-by-Step

  1. Preheat oven to 350. Grease a 2 quart casserole dish. Inna large bowl, stir together flour, cornmeal, baking powder, salt, and pepper.
  2. In the work bowl of a food processor, place 3 1/2 cups of corn; pulse until smooth. Add corn pur'ee, sour cream, and eggs to flour mixture, stiring just until combined. Stir in 1/2 cup cheese, green onion, bacon,and remaining whole-kernel corn.
  3. Pour batter into prepared casserole dish. Sprinkle with remaining 1/2 cup cheese. Bake for 55 minutes or until casserole is puffy and center is nearly set.

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