savory squash caserole
(1 RATING)
my mother- in -law had a stroke, she lost her appetite for a little while and lost wgt. We grow our own garden every year, and i thought she would enjoy a squash casserole, i tried coming up with my own recipe and she loved it so much that i made her one a week for the last 6 months, she has regained her wgt. and swears by this casserole, she hasnt grown tired of it yet
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prep time
30 Min
cook time
35 Min
method
---
yield
4 to six
Ingredients
- 5 small yellow squash
- 1 small onions, small white
- 1 box stuffing mix, chicken or turkey flavored
- 1 cup cheddar cheese, shredded
- 2 - eggs
- 1 tablespoon butter
- pinch salt and pepper
How To Make savory squash caserole
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Step 1cut squash and onion into small chunks,cover with water boil until well done,add butter,drain leaving a little liquid,put in mixing bowl
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Step 2add well beaten eggs,stuffing mix,cheese, salt, pepper,pour mixture into,med lightly greased(i use pam) casserole bakingdish bake at 325 degrees for about35 mins or until golden brown
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Step 3make sure you mash the squash after boiling,not to mushy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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