savory squash caserole

Savory Squash Caserole Recipe

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sandi brown


my mother- in -law had a stroke, she lost her appetite for a little while and lost wgt. We grow our own garden every year, and i thought she would enjoy a squash casserole, i tried coming up with my own recipe and she loved it so much that i made her one a week for the last 6 months, she has regained her wgt. and swears by this casserole, she hasnt grown tired of it yet


★★★★★ 1 vote

4 to six
30 Min
35 Min


Add to Grocery List

  • 5 small
    yellow squash
  • 1 small
    onions, small white
  • 1 box
    stuffing mix, chicken or turkey flavored
  • 1 c
    cheddar cheese, shredded
  • 2
  • 1 Tbsp
  • pinch
    salt and pepper

How to Make savory squash caserole


  1. cut squash and onion into small chunks,cover with water boil until well done,add butter,drain leaving a little liquid,put in mixing bowl
  2. add well beaten eggs,stuffing mix,cheese, salt, pepper,pour mixture into,med lightly greased(i use pam) casserole bakingdish bake at 325 degrees for about35 mins or until golden brown
  3. make sure you mash the squash after boiling,not to mushy

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About savory squash caserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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