~ Savory Sausage Stuffin Muffins ~

12
Cassie *

By
@1lovetocook1x

My husband absolutely loved these tasty muffins. I made some into loaf shapes and the others into muffins. They were so flavorful and the gravy put them over the top. Reminded me somewhat of Thanksgiving. I made these as a side for him to heat up along with some chicken I had grilled for him to take.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 - 14
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 10 oz
    italian hot sausage or sweet italian sausage - casings removed
  • 2 Tbsp
    olive or vegetable oil
  • about 8
    baby carrots - chopped medium
  • 2 medium
    stalks, celery - chopped
  • 2 medium
    sweet onion, chopped
  • 2
    eggs, beaten
  • 1 - 15 oz
    can - chicken broth
  • 1/4 tsp
    each - italian seasoning, salt and pepper
  • 12 oz
    french bread, cubed - about 1 inch size
  • 2 Tbsp
    butter, melted

How to Make ~ Savory Sausage Stuffin Muffins ~

Step-by-Step

  1. In a skillet over medium heat, brown sausage in a little oil, crumble as it cooks with a spatula. Remove from pan and drain on paper towel.
  2. In the same skillet over medium heat, add the oil and once hot, saute onion, carrot and celery ( about 5 minutes) Stirring occasionally. Add the chicken broth, bring to a boil then simmer for about 10 minutes.
  3. Preheat oven to 400 degree F.

    Spray a muffin tin with nonstick cooking spray.

    Place vegetables along with broth in a large bowl. To this add the salt, pepper, Italian seasoning, sausage, beaten eggs, bread and melted butter. Mix thoroughly.
  4. To each muffin tin, add 1/2 - 1/3 cup bread mixture. Place in oven and bake for 25 - 30 minutes or until golden on top.

    I made a homemade gravy to serve over the top. I'm adding the mix I did if interested in making it.

    1 - 15 ounce can chicken broth.
    about 1/4 tsp herb de provence
    couple pinches, dried parsley flakes
    1 tsp or so, better than bouillon paste - chicken flavor
    1/2 tsp gravy master - for color
    2 tablespoons corn starch & 3 tablespoons water.


    Bring broth, seasonings to a slow boil, stirring to dissolve bouillon. Mix water and cornstarch, forming a loose paste. Whisk into broth and continue stirring until thickened. Only take a few minutes. Season more if desired.
  5. Ladle some gravy over each stuffin muffin. Delicious!

Printable Recipe Card

About ~ Savory Sausage Stuffin Muffins ~




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