~ savory butternut bake ~ my way

How To Make ~ savory butternut bake ~ my way

• 
  Step 1
  Toss together the bread, cheese and butter. Make sure bread is coated. Set aside.
• 
  Step 2
  In a medium skillet, over medium heat - saute onion in olive oil, seasoning with salt, pepper and Provence. Cook and stir until golden and then stir in garlic. Cook a few more minutes. Remove onions. Place pan back on burner over low heat. Deglaze pan with wine and broth. Set aside.
• 
  Step 3
  Preheat oven to 350 degree F. Spray a 2 quart casserole dish with non stick cooking spray or grease. Cube squash and place in a large bowl, mix flour, 1/2 of Provence seasoning, salt and pepper. Toss with squash.
• 
  Step 4
  In prepared casserole, spread half the onion mixture, then half the squash. Repeat once more. Pour wine and broth mixture over squash. Top evenly with bread mixture.
• 
  Step 5
  Bake for 1 hour and 15 minutes to 1 1/2 hours or until squash is tender and bubbling. ( if topping begins to get too brown, cover with foil for remaining baking. )
• 
  Step 6
  Serve hot! Delicious
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