~ Savory Butternut Bake ~ My Way

9
Cassie *

By
@1lovetocook1x

One delicious side dish. My family loved it. Great warmed back up as leftovers too! This would be a great dish to serve for the upcoming holidays.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

6 c
peeled, seeded and cubed butternut - about 1 inch cubes ( 1 large squash should do it )
2 Tbsp
olive oil
1 large
sweet onion, thin sliced
1 Tbsp
herbes de provence - divided
1 Tbsp
garlic paste or 2 - 3 cloves, minced
1/4 c
flour
salt
& pepper to taste
1/2 c
shredded parmesan cheese
1/4 c
each - white wine & chicken broth

TOPPING

1 c
bread torn apart ( 1 inch pieces ) and dried somewhat
2 Tbsp
melted, butter
2 c
sharp cheddar cheese

Step-By-Step

1Toss together the bread, cheese and butter. Make sure bread is coated. Set aside.
2In a medium skillet, over medium heat - saute onion in olive oil, seasoning with salt, pepper and Provence. Cook and stir until golden and then stir in garlic. Cook a few more minutes. Remove onions.

Place pan back on burner over low heat. Deglaze pan with wine and broth. Set aside.
3Preheat oven to 350 degree F.

Spray a 2 quart casserole dish with non stick cooking spray or grease.

Cube squash and place in a large bowl, mix flour, 1/2 of Provence seasoning, salt and pepper.

Toss with squash.
4In prepared casserole, spread half the onion mixture, then half the squash. Repeat once more.

Pour wine and broth mixture over squash.

Top evenly with bread mixture.
5Bake for 1 hour and 15 minutes to 1 1/2 hours or until squash is tender and bubbling. ( if topping begins to get too brown, cover with foil for remaining baking. )
6Serve hot!

Delicious

About ~ Savory Butternut Bake ~ My Way