~ Savory Cauliflower, Toasted Almonds & Crumbs ~
By
Cassie *
@1lovetocook1x
10
My all time favorite way, my aunt served her cauliflower . I made it even better with the addition of bacon and Parmesan cheese. You have to try it sometime. My family loves it!
Ingredients
- 1 large
- head of cauliflower, broken into florets - steam or boil in water, but you dont want it mushy
- 3 clove
- ( small) garlic, minced
- 1 c
- bread crumbs, seasoned
- 1/4 c
- butter
- Shredded
- parmesan cheese
- 3 slice
- bacon, chopped into 1/2 inch pieces and browned
- 1/2 c
- slivered almonds
- Salt
- & pepper if desired
How to Make ~ Savory Cauliflower, Toasted Almonds & Crumbs ~
- 1Prepare your cauliflower. I steam mine.
In a medium skillet, over medium heat. Melt butter, add garlic, crumbs and almonds. Sauté until almonds are golden and bread crumbs are crisp. - 2Place cauliflower in a serving dish and toss with crumbs. Season with salt and pepper if desired. Sprinkle with Parmesan cheese and bacon. Dig in...so yummy!
About ~ Savory Cauliflower, Toasted Almonds & Crumbs ~
Course/Dish: Vegetables, Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
