~ Savory Cauliflower, Toasted Almonds & Crumbs ~

Cassie *


My all time favorite way, my aunt served her cauliflower . I made it even better with the addition of bacon and Parmesan cheese. You have to try it sometime. My family loves it!


☆☆☆☆☆ 0 votes

5 Min
20 Min


  • 1 large
    head of cauliflower, broken into florets - steam or boil in water, but you dont want it mushy
  • 3 clove
    ( small) garlic, minced
  • 1 c
    bread crumbs, seasoned
  • 1/4 c
  • Shredded
    parmesan cheese
  • 3 slice
    bacon, chopped into 1/2 inch pieces and browned
  • 1/2 c
    slivered almonds
  • Salt
    & pepper if desired

How to Make ~ Savory Cauliflower, Toasted Almonds & Crumbs ~


  1. Prepare your cauliflower. I steam mine.

    In a medium skillet, over medium heat. Melt butter, add garlic, crumbs and almonds. Sauté until almonds are golden and bread crumbs are crisp.
  2. Place cauliflower in a serving dish and toss with crumbs. Season with salt and pepper if desired. Sprinkle with Parmesan cheese and bacon. Dig in...so yummy!

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About ~ Savory Cauliflower, Toasted Almonds & Crumbs ~

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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