~ savory cauliflower, toasted almonds & crumbs ~

Name: ~ Savory Cauliflower, Toasted Almonds & Crumbs ~
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 large head of cauliflower, broken into florets - steam or boil in water, but you dont want it mushy; 3 clove(s) ( small) garlic, minced; 1 cup(s) bread crumbs, seasoned; 1/4 cup(s) butter; Shredded - parmesan cheese; 3 slice(s) bacon, chopped into 1/2 inch pieces and browned; 1/2 cup(s) slivered almonds; Salt - & pepper if desired

67 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Jun 16, 2015

My all time favorite way, my aunt served her cauliflower . I made it even better with the addition of bacon and Parmesan cheese. You have to try it sometime. My family loves it!

Rate

prep time 5 Min

cook time 20 Min

method Saute

yield 4 serving(s)

Ingredients

1 large head of cauliflower, broken into florets - steam or boil in water, but you dont want it mushy
3 cloves ( small) garlic, minced
1 cup bread crumbs, seasoned
1/4 cup butter
Shredded - parmesan cheese
3 slices bacon, chopped into 1/2 inch pieces and browned
1/2 cup slivered almonds
Salt - & pepper if desired

How To Make ~ savory cauliflower, toasted almonds & crumbs ~

Step 1

Prepare your cauliflower. I steam mine. In a medium skillet, over medium heat. Melt butter, add garlic, crumbs and almonds. Sauté until almonds are golden and bread crumbs are crisp.

Step 2

Place cauliflower in a serving dish and toss with crumbs. Season with salt and pepper if desired. Sprinkle with Parmesan cheese and bacon. Dig in...so yummy!
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