~ Savory Cauliflower, Toasted Almonds & Crumbs ~

Name: ~ Savory Cauliflower, Toasted Almonds & Crumbs ~
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 large head of cauliflower, broken into florets - steam or boil in water, but you dont want it mushy; 3 clove ( small) garlic, minced; 1 c bread crumbs, seasoned; 1/4 c butter; Shredded parmesan cheese; 3 slice bacon, chopped into 1/2 inch pieces and browned; 1/2 c slivered almonds; Salt & pepper if desired

By Cassie *
@1lovetocook1x

My all time favorite way, my aunt served her cauliflower . I made it even better with the addition of bacon and Parmesan cheese. You have to try it sometime. My family loves it!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Saute

Ingredients

1 large

head of cauliflower, broken into florets - steam or boil in water, but you dont want it mushy
3 clove

( small) garlic, minced
1 c

bread crumbs, seasoned
1/4 c

butter
Shredded

parmesan cheese
3 slice

bacon, chopped into 1/2 inch pieces and browned
1/2 c

slivered almonds
Salt

& pepper if desired
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How to Make ~ Savory Cauliflower, Toasted Almonds & Crumbs ~

Step-by-Step

Prepare your cauliflower. I steam mine.

In a medium skillet, over medium heat. Melt butter, add garlic, crumbs and almonds. Sauté until almonds are golden and bread crumbs are crisp.
Place cauliflower in a serving dish and toss with crumbs. Season with salt and pepper if desired. Sprinkle with Parmesan cheese and bacon. Dig in...so yummy!