~ Savory Cauliflower, Toasted Almonds & Crumbs ~

Cassie *


My all time favorite way, my aunt served her cauliflower . I made it even better with the addition of bacon and Parmesan cheese. You have to try it sometime. My family loves it!


☆☆☆☆☆ 0 votes

5 Min
20 Min


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1 large
head of cauliflower, broken into florets - steam or boil in water, but you dont want it mushy
3 clove
( small) garlic, minced
1 c
bread crumbs, seasoned
1/4 c
parmesan cheese
3 slice
bacon, chopped into 1/2 inch pieces and browned
1/2 c
slivered almonds
& pepper if desired

How to Make ~ Savory Cauliflower, Toasted Almonds & Crumbs ~


  • 1Prepare your cauliflower. I steam mine.

    In a medium skillet, over medium heat. Melt butter, add garlic, crumbs and almonds. Sauté until almonds are golden and bread crumbs are crisp.
  • 2Place cauliflower in a serving dish and toss with crumbs. Season with salt and pepper if desired. Sprinkle with Parmesan cheese and bacon. Dig in...so yummy!

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About ~ Savory Cauliflower, Toasted Almonds & Crumbs ~

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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