Saving Herbs

Saving Herbs Recipe

No Photo

Have you made this?

 Share your own photo!

Sherry Peyton

By
@SherryPeyton

If you have run out of ways to save fresh herbs and always ended up throwing rotted ones away after using less than half, here's a trick that really works! Never waste you money again!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Saving Herbs

Step-by-Step

  1. Chop herbs as you normally would for use. Place in a bowl. Add extra-virgin olive oil. Just enough to coat. Stir.
  2. Using a small flat dish (cake pan, pie, or similar, and line with plastic wrap. Place herbs in pan and spread to about 1/4 around the pan.
  3. Place in freezer and leave until frozen. Bring the surrounding plastic wrap around to cover and place into a plastic freezer bag.
  4. Break off pieces as needed in recipes. The herbs will "melt" out in a few seconds. Great for parsley and cilantro, but can be used for anything.

Printable Recipe Card

About Saving Herbs

Course/Dish: Vegetables
Hashtags: #herbs, #tips




Show 7 Comments & Reviews

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.