sauteed zucchini

How To Make sauteed zucchini

• Step 1
  Scrub zucchini and cut off ends.
• Step 2
  Grate and put in colander.
• Step 3
  Toss with 2 teaspoons salt and let drain at least 1/2 hour.
• Step 4
  When ready to cook, drain well in a paper towel to remove all liquid.
• Step 5
  Melt butter in a large skillet.
• Step 6
  Saute onion over low heat until soft.
• Step 7
  Raise heat to medium high and add zucchini.
• Step 8
  Stir and toss constantly for 3-4 minutes, until cooked but still crisp.
• Step 9
  Season with pepper, salt if needed, lemon juice and parsley.
• Step 10
  Serve immediately.
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