Sauteed Zucchini

Sauteed Zucchini Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2 lb
    zucchini
  • 2 tsp
    salt
  • 1/2 small
    onion, finely chopped
  • 4 Tbsp
    butter
  • ·
    freshly ground black pepper
  • 2 Tbsp
    lemon juice
  • 3 Tbsp
    chopped parsley
  • ·
    salt, if needed

How to Make Sauteed Zucchini

Step-by-Step

  1. Scrub zucchini and cut off ends.
  2. Grate and put in colander.
  3. Toss with 2 teaspoons salt and let drain at least 1/2 hour.
  4. When ready to cook, drain well in a paper towel to remove all liquid.
  5. Melt butter in a large skillet.
  6. Saute onion over low heat until soft.
  7. Raise heat to medium high and add zucchini.
  8. Stir and toss constantly for 3-4 minutes, until cooked but still crisp.
  9. Season with pepper, salt if needed, lemon juice and parsley.
  10. Serve immediately.

Printable Recipe Card

About Sauteed Zucchini

Course/Dish: Vegetables
Other Tag: Quick & Easy




Leave a Comment

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...