Sauteed Zucchini

Sauteed Zucchini

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Ingredients

  • 2 lb
    zucchini
  • 2 tsp
    salt
  • 1/2 small
    onion, finely chopped
  • 4 Tbsp
    butter
  • ·
    freshly ground black pepper
  • 2 Tbsp
    lemon juice
  • 3 Tbsp
    chopped parsley
  • ·
    salt, if needed

How to Make Sauteed Zucchini

Step-by-Step

  1. Scrub zucchini and cut off ends.
  2. Grate and put in colander.
  3. Toss with 2 teaspoons salt and let drain at least 1/2 hour.
  4. When ready to cook, drain well in a paper towel to remove all liquid.
  5. Melt butter in a large skillet.
  6. Saute onion over low heat until soft.
  7. Raise heat to medium high and add zucchini.
  8. Stir and toss constantly for 3-4 minutes, until cooked but still crisp.
  9. Season with pepper, salt if needed, lemon juice and parsley.
  10. Serve immediately.

Printable Recipe Card

About Sauteed Zucchini

Course/Dish: Vegetables
Other Tag: Quick & Easy



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