sauteed zucchini with mushrooms

Name: Sauteed Zucchini with Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/2 small onion, sliced; 1 pound(s) mushrooms, sliced; 4-6 zucchini, sliced; seasoning, to taste (i use spicy mrs. dash, but lawry's or spike all work well); 1 cup(s) mozzarella cheese, shredded

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 20, 2021

I love this simple side dish that goes well with almost everything. You can make it as mild or spicy as you like with the seasoning.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 small onion, sliced
1 pound mushrooms, sliced
4-6 zucchini, sliced
seasoning, to taste (i use spicy mrs. dash, but lawry's or spike all work well)
1 cup mozzarella cheese, shredded

How To Make sauteed zucchini with mushrooms

Step 1

Saute onions in butter for 3-4 minutes.

Step 2

Add zucchini and saute 3-4 minutes.
Step 3

Add mushrooms and saute until all veggies are tender. (Don't overcook or they will be soggy).
Step 4

Sprinkle with seasoning; stir to mix well.
Step 5

Turn off the heat and top with mozzarella cheese until the cheese melts. (I cover with a lid to melt the cheese).
Step 6

Serve and enjoy.
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