sauteed zucchini with mushrooms

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

I love this simple side dish that goes well with almost everything. You can make it as mild or spicy as you like with the seasoning.

serves 8
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For sauteed zucchini with mushrooms

  • 1/2 sm
    onion, sliced
  • 1 lb
    mushrooms, sliced
  • 4-6
    zucchini, sliced
  • seasoning, to taste (i use spicy mrs. dash, but lawry's or spike all work well)
  • 1 c
    mozzarella cheese, shredded
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How To Make sauteed zucchini with mushrooms

  • 1
    Saute onions in butter for 3-4 minutes.
  • 2
    Add zucchini and saute 3-4 minutes.
  • 3
    Add mushrooms and saute until all veggies are tender. (Don't overcook or they will be soggy).
  • 4
    Sprinkle with seasoning; stir to mix well.
  • 5
    Turn off the heat and top with mozzarella cheese until the cheese melts. (I cover with a lid to melt the cheese).
  • 6
    Serve and enjoy.

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