sautéed zucchini with lemon

Name: Sautéed Zucchini With Lemon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 small zucchini; 2 tablespoon(s) olive oil; dash(es) salt; dash(es) black pepper; 1/8 teaspoon(s) red pepper flakes; 2 tablespoon(s) lemon juice; 2 tablespoon(s) finely chopped parsley

10 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 8, 2016

A quick and simple zucchini recipe.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 small zucchini
2 tablespoons olive oil
dash salt
dash black pepper
1/8 teaspoon red pepper flakes
2 tablespoons lemon juice
2 tablespoons finely chopped parsley

How To Make sautéed zucchini with lemon

Step 1

Trim ends off zucchini and cut them into 1/8-inch thick slices.

Step 2

Heat oil in skillet over medium high heat, add zucchini, salt, and pepper. Cook shaking and tossing until it starts to take color.
Step 3

Add pepper flakes and lemon juice and cover skillet. Cook about 2 minutes more. Do not over cook.
Step 4

Serve sprinkled with parsley flakes.
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