sautéed spinach
Sautéed Spinach is made easy, flavorful, and healthy with fresh garlic in just a few minutes right on the stovetop. This is one of our favorite side dishes and one we make frequently. I love to serve it with grilled steak, grilled chicken, or roasted chicken.
►
yield
6 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For sautéed spinach
-
2 Tbspextra virgin olive oil
-
4 clovegarlic sliced
-
20 ozbaby spinach leaves
-
kosher salt (to taste)
-
freshly ground black pepper (to taste)
How To Make sautéed spinach
-
1Heat a little bit of olive oil in a large skillet over medium heat. Add the sliced garlic and sauté for 1 minute, stirring constantly. Do not brown it.
-
2Add the spinach and cover, cooking for about 1 minute. Remove the lid and stir, bringing the cooked spinach up and the uncooked spinach closer to the bottom of the pan.
-
3Cover and cook for 1 minute. Remove the lid and increase the heat to medium-high. Cook until wilted, tossing to combine.
-
4Season with kosher salt and fresh ground black pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sautéed Spinach:
ADVERTISEMENT
ADVERTISEMENT