sauteed spinach

Name: Sauteed Spinach
Ingredients: 12 ounce(s) spinach, fresh; 2 tablespoon(s) extra virgin olive oil; 2 - garlic cloves, minced; 1 cup(s) mushrooms, freshly sliced

(1 RATING)

33 Pinches 1 Photo

Sharon Gaston

Houston, TX

Updated on Jul 2, 2010

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Ingredients

12 ounces spinach, fresh
2 tablespoons extra virgin olive oil
2 - garlic cloves, minced
1 cup mushrooms, freshly sliced

How To Make sauteed spinach

Step 1

Wash spinach leaves.

Step 2

Heat skillet.
Step 3

Add olive oil.
Step 4

Add garlic.
Step 5

Add spinach.
Step 6

Add mushrooms.
Step 7

Sautee just until spinach starts to wilt.
Step 8

Serve immediately.
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