Sauteed Spinach

Sharon Gaston



★★★★★ 1 vote



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12 oz
spinach, fresh
2 Tbsp
extra virgin olive oil
garlic cloves, minced
1 c
mushrooms, freshly sliced

How to Make Sauteed Spinach


  • 1Wash spinach leaves.
  • 2Heat skillet.
  • 3Add olive oil.
  • 4Add garlic.
  • 5Add spinach.
  • 6Add mushrooms.
  • 7Sautee just until spinach starts to wilt.
  • 8Serve immediately.

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About Sauteed Spinach

Course/Dish: Vegetables
Other Tag: Quick & Easy

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