sauteed spinach

How To Make sauteed spinach

• Step 1
  Get a large skillet with a lid.
• Step 2
  Add water to the skillet that is about 1/2 inch deep.
• Step 3
  Heat water at a medium high heat, just before it boils.
• Step 4
  Work in both bags of spinach into the hot water while turning the spinach with tongs. It will have to cook down a little.
• Step 5
  Cover skillet with lid for no more than 2 minutes. Do not let the spinach cook down to much. You just want warm, moist spinach at this point.
• Step 6
  Put warm spinach into a serving bowl and set aside.
• Step 7
  Drain the water left in the skillet.
• Step 8
  Now put a shallow layer of olive oil...just enough to cover the bottom of the pan.
• Step 9
  At this point your burner needs to be no higher than medium low.
• Step 10
  Add 2 cloves of minced garlic into the skillet and spread it around a bit. I like more garlic, but 2 cloves will probably be better accepted by most.
• Step 11
  Once the garlic is slightly browned you can add the spinach back into the skillet.
• Step 12
  Turn the spinach in the skillet a few times to cover all of it lightly with oil.
• Step 13
  Cover skillet with lid for 1-2 more minutes.
• Step 14
  You're done. Put the spinach back into the serving bowl and you are ready to eat.
• Step 15
  The key here is to not have the spinach over the heat for to long. Enjoy!
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