sauteed shredded zucchini with browned onions

Ingredients For sauteed shredded zucchini with browned onions

  • 2.5 c
    onions, chopped
  • 6 c
    zucchini, grated, well drained
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make sauteed shredded zucchini with browned onions

  • 1
    Heat a heavy skillet (preferably cast iron) over medium-high heat.
  • 2
    Add the onions to the skillet and, stirring and tossing frequently to keep them from sticking, cook until golden brown, 7-9 minutes.
  • 3
    Scrape into a small bowl.
  • 4
    Wipe out the skillet with a paper towel, return to the heat and add the oil.
  • 5
    When the oil is hot and coating the bottom of the skillet, add the grated zucchini.
  • 6
    Saute for 1-2 minutes, until the zucchini is heated through.
  • 7
    Add the browned onions, salt and pepper.
  • 8
    Stir.
  • 9
    Transfer to a serving bowl.

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