sautéed peppers with tomatoes
Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.
prep time
10 Min
cook time
10 Min
method
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yield
Ingredients
- 3 - bell peppers (any color) – sliced
- 3 - tomatoes – quartered
- 5 cloves garlic – chopped
- 1 - red onion - sliced
- 1/2 cup italian parsley – chopped
- 1 teaspoon capers – chopped - plus tablespoon of juice
- 3-4 tablespoons olive oil
- - spices – adjust to your liking:
- 3/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon curry powder
- 1/2 teaspoon black pepper
How To Make sautéed peppers with tomatoes
-
Step 1Heat a large frying pan with 2 tablespoons of olive oil. Add the sliced peppers and onions and sauté until the onions are slightly golden. Add tomatoes, capers and spices and continue sauté until the tomatoes soften completely; this will take a few minutes, about 10 minutes or so. When the sauce has thickened add the chopped parsley, another clove of garlic chopped and a little drizzle of olive oil. Serve hot or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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