Real Recipes From Real Home Cooks ®

sauteed mushrooms with melted stilton

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Oh my - this sounds wonderful.

yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sauteed mushrooms with melted stilton

  • 1/2 lb
  • 1/2 lb
    stilton cheese
  • 2 lg
    garlic cloves
  • 1 Tbsp
    unsalted butter
  • 1/3 c
    heavy cream
  • chunks of crusty whole-grain bread, optional

How To Make sauteed mushrooms with melted stilton

  • 1
    Preheat oven to 425°F.
  • 2
    Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
  • 3
    In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and saute mushrooms, stirring, until golden, about 2 minutes.
  • 4
    Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes.
  • 5
    Mushroom mixture may be made 1 day ahead and chilled, covered.
  • 6
    Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
  • 7
    Serve mushrooms with bread for sopping up sauce.

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