Sauteed Mushrooms with Melted Stilton

Sauteed Mushrooms With Melted Stilton Recipe

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Vicki Butts (lazyme)


Oh my - this sounds wonderful.


☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • 1/2 lb
  • 1/2 lb
    stilton cheese
  • 2 large
    garlic cloves
  • 1 Tbsp
    unsalted butter
  • 1/3 c
    heavy cream
  • ·
    chunks of crusty whole-grain bread, optional

How to Make Sauteed Mushrooms with Melted Stilton


  1. Preheat oven to 425°F.
  2. Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
  3. In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and saute mushrooms, stirring, until golden, about 2 minutes.
  4. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes.
  5. Mushroom mixture may be made 1 day ahead and chilled, covered.
  6. Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
  7. Serve mushrooms with bread for sopping up sauce.

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About Sauteed Mushrooms with Melted Stilton

Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy

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