sauteed mushrooms

Name: Sauteed Mushrooms
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 16 ounce(s) small cremini mushrooms; 1 cup(s) chicken broth; 1/3 cup(s) burgundy wine; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) ginger; dash - garlic powder

24 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on May 17, 2015

These go great with Chinese food.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

16 ounces small cremini mushrooms
1 cup chicken broth
1/3 cup burgundy wine
2 tablespoons soy sauce
1/2 teaspoon ginger
dash - garlic powder

How To Make sauteed mushrooms

Step 1

Place all ingredients except mushrooms in a saucepan. Stir to mix well. Heat over medium.

Step 2

Add mushrooms to the pan and gently toss to coat.
Step 3

Simmer, stirring occasionally for 15 minutes or until mushrooms are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes