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1 lbfresh green beans (or frozen)
1 cchopped pecans
1 tspminced garlic (or less, to your liking)
How to Make Sauteed Green Beans with Pecans
- If using fresh green beans, remove tips and cut beans in half.
- Bring a pot of water to boil and add green beans (fresh or frozen) and cook until done. Drain.
- While green beans are cooking, toast pecans. Spread them on a cookie sheet and toast them in a 350 degree oven for about 5 minutes.
- Melt butter in a skillet and add minced garlic and saute for about 1 minute. Add green beans and toasted pecans and toss gently until beans are coated with melted butter. Transfer to a serving dish and enjoy!