sauteed green beans with pecans
(1 rating)
No Image
I served these at Thanksgiving and they were a hit!
►
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For sauteed green beans with pecans
-
1 lbfresh green beans (or frozen)
-
1 cchopped pecans
-
1/4 stickbutter
-
1 tspminced garlic (or less, to your liking)
How To Make sauteed green beans with pecans
-
1If using fresh green beans, remove tips and cut beans in half.
-
2Bring a pot of water to boil and add green beans (fresh or frozen) and cook until done. Drain.
-
3While green beans are cooking, toast pecans. Spread them on a cookie sheet and toast them in a 350 degree oven for about 5 minutes.
-
4Melt butter in a skillet and add minced garlic and saute for about 1 minute. Add green beans and toasted pecans and toss gently until beans are coated with melted butter. Transfer to a serving dish and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauteed Green Beans with Pecans:
ADVERTISEMENT
ADVERTISEMENT