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prep time
30 Min
cook time
5 Min
method
Saute
yield
2-4 serving(s)
Ingredients
- 2 cups fresh corn or defrosted frozen corn
- 2-3 slices hickory smoked bacon
- 2 cloves garlic minced
- 2-3 small banana peppers
- 1/2 teaspoon spanish smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1-2 small roma tomatoes diced seeds removed
- - salt and pepper to taste
How To Make sautéed corn
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Step 1Cut corn off the cob. If using frozen remove excess water. Cut banana peppers approximately the size of corn. Cut bacon into ¼ inch pieces.
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Step 2Season corn with spices and mix in banana peppers.
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Step 3Heat a cast iron skillet or a suatee pan over med – med high heat, cook bacon to render fat or until bacon is crispy. Remove bacon to a paper towel.
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Step 4Remove all but 1-2 tablespoons of bacon fat. Add minced garlic, cook for a minute and stir in seasoned corn. Sauté until tender 2-3 minutes. Add the roma tomatoes and stir until heated through. Season, with salt and pepper. Stir in bacon and serve.
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