Sautéed Corn

Sautéed  Corn

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Kathy Williams

By
@KMW2013

Fresh off the cob or frozen will work.

Rating:

★★★★★ 1 vote

Serves:
2-4
Prep:
30 Min
Cook:
5 Min
Method:
Saute

Ingredients

  • 2 c
    fresh corn or defrosted frozen corn
  • 2-3 slice
    hickory smoked bacon
  • 2 clove
    garlic minced
  • 2-3 small
    banana peppers
  • 1/2 tsp
    spanish smoked paprika
  • 1/8 tsp
    cayenne pepper
  • 1/2 tsp
    cumin
  • 1/2 tsp
    coriander
  • 1-2 small
    roma tomatoes diced seeds removed
  • ·
    salt and pepper to taste

How to Make Sautéed Corn

Step-by-Step

  1. Cut corn off the cob. If using frozen remove excess water. Cut banana peppers approximately the size of corn. Cut bacon into ¼ inch pieces.
  2. Season corn with spices and mix in banana peppers.
  3. Heat a cast iron skillet or a suatee pan over med – med high heat, cook bacon to render fat or until bacon is crispy. Remove bacon to a paper towel.
  4. Remove all but 1-2 tablespoons of bacon fat. Add minced garlic, cook for a minute and
    stir in seasoned corn. Sauté until tender 2-3 minutes. Add the roma tomatoes and stir until heated through. Season, with salt and pepper. Stir in bacon and serve.

Printable Recipe Card

About Sautéed Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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