Sautéed Corn

Sautéed  Corn Recipe

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Kathy Williams


Fresh off the cob or frozen will work.

★★★★★ 1 vote
30 Min
5 Min


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2 c
fresh corn or defrosted frozen corn
2-3 slice
hickory smoked bacon
2 clove
garlic minced
2-3 small
banana peppers
1/2 tsp
spanish smoked paprika
1/8 tsp
cayenne pepper
1/2 tsp
1/2 tsp
1-2 small
roma tomatoes diced seeds removed
salt and pepper to taste

How to Make Sautéed Corn


  • 1Cut corn off the cob. If using frozen remove excess water. Cut banana peppers approximately the size of corn. Cut bacon into ¼ inch pieces.
  • 2Season corn with spices and mix in banana peppers.
  • 3Heat a cast iron skillet or a suatee pan over med – med high heat, cook bacon to render fat or until bacon is crispy. Remove bacon to a paper towel.
  • 4Remove all but 1-2 tablespoons of bacon fat. Add minced garlic, cook for a minute and
    stir in seasoned corn. Sauté until tender 2-3 minutes. Add the roma tomatoes and stir until heated through. Season, with salt and pepper. Stir in bacon and serve.

Printable Recipe Card

About Sautéed Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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