sauteed asparagus

Name: Sauteed Asparagus
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 ¼ pound(s) asparagus spears trimmed and cut in 1-2 inch pieces; 1 tablespoon(s) olive oil; 2 tablespoon(s) butter; 2 clove(s) garlic minced; ½ teaspoon(s) kosher salt; ½ teaspoon(s) freshly ground black pepper or lemon pepper; 2 tablespoon(s) grated parmesan cheese

You are going to love this tasty and easy Sauteed Asparagus Recipe. It will quickly become your go to summer side dish recipe.

review

Recipe by

Beth Pierce

@smalltownwoman

Old Monroe, MO

Sauteed Asparagus with seven easy ingredients is the perfect vegetable side dish for baked fish, grilled chicken, or roasted pork. It takes less than ten minutes to prepare, and it is a hit every time. Enjoy the best that summer offers with fresh pan-sauteed asparagus. It will quickly become one of your favorite veggies. It is so yummy with steak, grilled chicken, salmon, and seafood.

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yield 4 serving(s)

prep time 5 Min

cook time 5 Min

method Saute

Ingredients For sauteed asparagus

1 ¼ lb

asparagus spears trimmed and cut in 1-2 inch pieces
1 Tbsp

olive oil
2 Tbsp

butter
2 clove

garlic minced
½ tsp

kosher salt
½ tsp

freshly ground black pepper or lemon pepper
2 Tbsp

grated parmesan cheese

How To Make sauteed asparagus

1
Heat the oil and melt the butter in a skillet over medium-high heat. Add the asparagus and cook for 3-5 minutes or until crisp-tender. Reduce the heat and add the garlic, cooking for 1 minute while stirring.

2
Season with salt and pepper to taste and sprinkle with Parmesan Cheese.
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sauteed asparagus

Ingredients For sauteed asparagus

How To Make sauteed asparagus

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