sauteed asparagus

Name: Sauteed Asparagus
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 ¼ pound(s) asparagus spears trimmed and cut in 1-2 inch pieces; 1 tablespoon(s) olive oil; 2 tablespoon(s) butter; 2 clove(s) garlic minced; ½ teaspoon(s) kosher salt; ½ teaspoon(s) freshly ground black pepper or lemon pepper; 2 tablespoon(s) grated parmesan cheese

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Beth Pierce

Ofallon, MO

Updated on Aug 24, 2023

Sauteed Asparagus with seven easy ingredients is the perfect vegetable side dish for baked fish, grilled chicken, or roasted pork. It takes less than ten minutes to prepare, and it is a hit every time. Enjoy the best that summer offers with fresh pan-sauteed asparagus. It will quickly become one of your favorite veggies. It is so yummy with steak, grilled chicken, salmon, and seafood.

Rate

You are going to love this tasty and easy Sauteed Asparagus Recipe. It will quickly become your go to summer side dish recipe.

prep time 5 Min

cook time 5 Min

method Saute

yield 4 serving(s)

Ingredients

1 ¼ pounds asparagus spears trimmed and cut in 1-2 inch pieces
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic minced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper or lemon pepper
2 tablespoons grated parmesan cheese

How To Make sauteed asparagus

Step 1

Heat the oil and melt the butter in a skillet over medium-high heat. Add the asparagus and cook for 3-5 minutes or until crisp-tender. Reduce the heat and add the garlic, cooking for 1 minute while stirring.

Step 2

Season with salt and pepper to taste and sprinkle with Parmesan Cheese.
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