sauted veggies

Name: Sauted Veggies
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) butter or olive oil; 2 - sliced zucchini; 1 - chopped onion; 2 - cut up baked potatoes; 1/4 cup(s) mushrooms; 1 - red pepper chopped; 1 teaspoon(s) garlic salt

(1 rating)

review

Recipe by

Shawn Christensen

@Coffeequilter

Rio Rancho , NM

You can personalize this dish as much as you want. I make it pretty regularly as it is one of my husbands favorites but I use different veggies along with the zucchini and onions (Those are always part of the recipe!)

►

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For sauted veggies

1/2 c

butter or olive oil
2

sliced zucchini
1

chopped onion
2

cut up baked potatoes
1/4 c

mushrooms
1

red pepper chopped
1 tsp

garlic salt

How To Make sauted veggies

1
Melt butter in a frying pan.

2
Add all ingredients and cover. Stir occasionally.
3
This is good if the veggies are al dente or it is also good with them cooked soft.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sauted veggies

Ingredients For sauted veggies

How To Make sauted veggies

Categories & Tags for Sauted Veggies: