Sauted Veggies

Name: Sauted Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 c butter or olive oil; 2 sliced zucchini; 1 chopped onion; 2 cut up baked potatoes; 1/4 c mushrooms; 1 red pepper chopped; 1 tsp garlic salt

By Shawn Christensen
@Coffeequilter

You can personalize this dish as much as you want. I make it pretty regularly as it is one of my husbands favorites but I use different veggies along with the zucchini and onions (Those are always part of the recipe!)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

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1/2 c

butter or olive oil
2

sliced zucchini
1

chopped onion
2

cut up baked potatoes
1/4 c

mushrooms
1

red pepper chopped
1 tsp

garlic salt

How to Make Sauted Veggies

Step-by-Step

Melt butter in a frying pan.
Add all ingredients and cover. Stir occasionally.
This is good if the veggies are al dente or it is also good with them cooked soft.

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