Sauted Veggies
1 photo of Sauted Veggies Recipe
By
Shawn Christensen
@Coffeequilter
1
You can personalize this dish as much as you want. I make it pretty regularly as it is one of my husbands favorites but I use different veggies along with the zucchini and onions (Those are always part of the recipe!)
Ingredients
- 1/2 c
- butter or olive oil
- 2
- sliced zucchini
- 1
- chopped onion
- 2
- cut up baked potatoes
- 1/4 c
- mushrooms
- 1
- red pepper chopped
- 1 tsp
- garlic salt
How to Make Sauted Veggies
- 1Melt butter in a frying pan.
- 2Add all ingredients and cover. Stir occasionally.
- 3This is good if the veggies are al dente or it is also good with them cooked soft.
About Sauted Veggies
Course/Dish: Vegetables
