Sauted Veggies

Shawn Christensen


You can personalize this dish as much as you want. I make it pretty regularly as it is one of my husbands favorites but I use different veggies along with the zucchini and onions (Those are always part of the recipe!)


★★★★★ 1 vote

15 Min
20 Min


  • 1/2 c
    butter or olive oil
  • 2
    sliced zucchini
  • 1
    chopped onion
  • 2
    cut up baked potatoes
  • 1/4 c
  • 1
    red pepper chopped
  • 1 tsp
    garlic salt

How to Make Sauted Veggies


  1. Melt butter in a frying pan.
  2. Add all ingredients and cover. Stir occasionally.
  3. This is good if the veggies are al dente or it is also good with them cooked soft.

Printable Recipe Card

About Sauted Veggies

Course/Dish: Vegetables

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