sauted veggies

Name: Sauted Veggies
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) butter or olive oil; 2 - sliced zucchini; 1 - chopped onion; 2 - cut up baked potatoes; 1/4 cup(s) mushrooms; 1 - red pepper chopped; 1 teaspoon(s) garlic salt

(1 RATING)

25 Pinches 1 Photo

Shawn Christensen

Rio Rancho , NM

Updated on Mar 21, 2011

You can personalize this dish as much as you want. I make it pretty regularly as it is one of my husbands favorites but I use different veggies along with the zucchini and onions (Those are always part of the recipe!)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup butter or olive oil
2 - sliced zucchini
1 - chopped onion
2 - cut up baked potatoes
1/4 cup mushrooms
1 - red pepper chopped
1 teaspoon garlic salt

How To Make sauted veggies

Step 1

Melt butter in a frying pan.

Step 2

Add all ingredients and cover. Stir occasionally.
Step 3

This is good if the veggies are al dente or it is also good with them cooked soft.
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