sauted swiss chard

How To Make sauted swiss chard

• Step 1
  rinse swiss chard. roll and slice leaves into 1/2 inch sections.
• Step 2
  chop bacon into small pieces.
• Step 3
  in sautee pan on medium heat add bacon, cook until crispy. remove and drain. then return bacon to pan add butter, pressed garlic.
• Step 4
  lightly sautee garlic in butter and bacon mix then add swiss chard. add apple cider vinegar, put lid on pan. steam for about 1 minute or until swiss chard has wilted. then remove lid and stir. Add salt and pepper to taste.
• Step 5
  do not drain to serve. The juice is very tasty.
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